This fennel apple salad is like fall in a bowl. It has wholesome ingredients, a vast amount of textures and flavors, and it feels complex while being so simple. This kind of recipe is everything I love about seasonal eating….
Calabrian Chili Potatoes with Lemon Parsley
Like so many recipes, these calabrian chili potatoes came about due to a surplus of ingredients in my pantry. And what resulted was crispy, spicy, bright and golden roasted potatoes that will change how you view potatoes forever. I’m being…
Pumpkin Spice Overnight Oats
You all are OBSESSED with my pumpkin spice overnight oats recipe, so here she is! This might be my shortest blog post (ever?) because I’m just pulling it together based on popular demand. Enjoy! A little POV on overnight oatmeal…
Herby Tomato, Cumin & Chickpea Salad
Using up ingredients in your fridge should not be boring, and this herby tomato, cumin and chickpea salad proves it. I repeat, using up ingredients should not be boring. Healthy, basic and sustainable food can be among the most delicious…
Chive Butter Bread (Vegan)
This chive butter bread is one of the best vegan brioche recipes on my blog. It’s soft, fluffy, versatile, and stuffed with chive butter, what’s not to love? And the best part is that it’s plant based, but can be…
Raw Corn Salad with Jalapeño & Basil
This raw corn salad is my love letter to late summer. It builds on so many layers of flavor, and perfectly combines the best produce that late summer has to offer with the comforting flavors of fall. It’s like a…