Pastrami-style pearl onions is probably not a phrase you hear every day. But when I’m craving pastrami, it’s exactly what comes out of my recipe testing. This pearl onion recipe utilizes two of my favorite things: roasted onions (yum) and…
Coconut Turmeric Muesli
This Coconut Turmeric Muesli has a little bit of everything that I love. It’s sweet, savory and filled with breakfast gems. Plus it’s so easy to make and perfect to store for later. You can eat it cold, make it…
Endive Salad with Blood Orange Vinaigrette
This endive salad is fresh, refreshing, impressive but also EASY. And that’s what I love about it. It’s just a few steps to an inventive, crunchy, fresh and delicious salad. I recommend serving this at a dinner party and living…
Citrus Salmon
This citrus salmon recipe is one of my favorite recipes of all time. It pairs perfectly slow-roasted salmon with an easy, no-cook citrusy marinade that is equal parts sweet, sour, and packed with umami. It uses a “reverse marinade” method…
Honey Burrata Toast with Lemon & Thyme
There is nothing I love more than a simple honey burrata toast. It’s sweet and creamy, and you can dress it up or dress it down depending on your mood (and to be honest, the state of your fridge). It’s…
Crispy Mushroom Sandwich with Basil & Parmesan
When I whip something up, everything comes together naturally, and that’s exactly the case with this Crispy Mushroom Sandwich with Basil & Parmesan. But that’s when I realize, despite my procrastination and (endearing!) level of food chaos, sometimes the best…
