Broccoli Panini with Chickpea Spread & Mozzarella
Baked Cabbage Salad with Winter Romesco
Lion’s Mane Mushroom Steaks with Balsamic Pan Sauce
Lemon Honey Brown Butter Potatoes
Pumpkin Tart with Caramelized Onions and Pumpkin Seed Gremolata
Balsamic Glazed Oyster Mushrooms – Shawarma Style
Gochujang Glazed Honeynut Squash
Courgette Tart with Lemon Ricotta
Sungold Tomatoes & Crispy Garlic Butter
Agrodolce Cabbage with Chili Delicata Squash
