Vegetables
Lightened Up Eggplant Parmesan
Radishes in Browned Butter & Lemon
Twice-Baked Japanese Sweet Potatoes
Carrot Ginger Hummus Bowl with Sesame Garlic
Carrot and Cabbage Salad with Cumin Grains and Date Dressing
Chickpea Stuffed Sweet Potatoes
Baked Kale Salad with Apple Cider Vinaigrette & Griddled Goat Cheese
Butternut Squash Pizza with Crispy Sage & Hot Honey
Single Tomato Tarts
Zucchini Risotto
