Vegan
Buckwheat & Leeks with Creamy Shallot Sauce
Creamy Orzo, Butter Beans & Greens
Fennel Salad with Tempeh & Walnut Dressing
Harissa Simmered Artichokes on Toast
Lion’s Mane Mushroom Steaks with Balsamic Pan Sauce
Brothy Cavatelli with Sundried Tomatoes & Parmesan
How to make Crispy Quinoa
Parsley Oil Chickpea Soup
Honeynut Squash Brothy Beans
Thanksgiving Tofu with Vegetarian Gravy
