just real good food
Another weekend means another short blog post – because who wants to spend their Saturday talking about cilantro oil eggs? Well, probably me, BUT I’M A RARE BREED. You all know I have a million and one toast recipes, so…
I love love LOVE when things are naturally vegan – and this vegan blood orange chocolate cupcake recipe fits the bill. The fudgy, chocolatey and rich cupcake is naturally vegan, but I added a little something extra with an aquafaba…
This creamy, mostly-vegetables, spicy habanero cashew salmon is everything I want in a dinner right now. It’s low on ingredients but packed with flavor, easy to make even though it looks a little ~complex~. And you can dress it up…
This chickpea flour dutch baby is naturally gluten free and dairy free and SUCH a good brunch staple. I love that it’s just the right amount of savory, just the right amount of pancake-y, but also definitely something entirely its…
In a world where oyster mushrooms have been turned into practically everything, I present to you: Cornmeal-Crusted Popcorn ‘Shroomss, AKA cornmeal fried mushrooms, AKA hot dilly ‘shrooms! Crispy, spicy, easy and delicious, these mushrooms are basically vegan and gluten-free popcorn…
I love no-cooking recipes as much as I love heavy-cooking ones, and these gochujang chickpeas prove it. They are packed with flavor, but you don’t need to cook anything. No heat needed. This recipe was inspired by my craving for…
