Dairy Free
Lemony Rice Salad with Winter Vegetables
Buckwheat & Leeks with Creamy Shallot Sauce
Kale Basil Beans with Tonnato
Kimchi Fried Eggs
Creamy Orzo, Butter Beans & Greens
Fennel Salad with Tempeh & Walnut Dressing
Harissa Simmered Artichokes on Toast
White Wine Clams with Chickpeas & Preserved Lemon
Brown Butter Tteokbokki
Lion’s Mane Mushroom Steaks with Balsamic Pan Sauce
