I love a baked quinoa moment, and this gochujang quinoa proves it. Mostly for how easy it is but also for how versatile it is. You can see other varieties of my baked quinoa on the blog, but this one…
Charred Scallion Pesto
Just like Mrs. George, this charred scallion pesto is not a regular pesto. It’s a cool pesto. This pesto recipe was actually inspired by ramps, the evasive spring allium that we all love to love. But the downside is that…
Smokey Honey Hummus
This smokey honey hummus is everything I love about simple dips and spreads. It’s a new take on classic hummus, and it’s my first ever dip on the blog!! Well, outside of ricotta, but I’m not sure that counts. Crazy…
Not-Quite Gooey Butter Cake
Gooey butter cake is a St. Louis classic, and I’m a St. Louis girl – so consider this my all-grown-up love letter to this DELIGHTFUL butter filled dessert. Now if you’re like….ok I literally have never heard of gooey butter…
Edamame Polenta with Turmeric Lime Walnuts
This edamame polenta isn’t just a side dish, it’s the full meal. I love polenta, but I have always been looking for a more interesting, flavorful and filling way to make it. Enter scene, my favorite bean – edamame. These…
Sweet Potato Focaccia
I just had to get this Sweet Potato Focaccia out of my system. I’ve created a lot of bread recipes in my life, but this one just hits different. It’s so fluffy, chewy, simple and so good. Plus, you can…
