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Justine Doiron

just real good food

About

Meet Justine

JUSTINE DOIRON is the founder, recipe developer and food stylist behind the viral social media accounts @Justine_Snacks, with a presence across platforms such as Instagram, Pinterest, TikTok and YouTube. Previously hailing from a background in publicity and entertainment, Justine’s passion for food first started at Cornell’s School of Hospitality, where she obtained an overarching education in hospitality, tourism, and food and beverage. She then began her career in hospitality publicity, later working for companies such as ABC News and Discovery Networks. In 2020 Justine began posting her own personal recipes online, and the rest is history!

Justine is known for her focus on plant-forward cooking, as well as her unique take on seasonal and simple ingredients. She has established herself as a resource for creative, inventive, yet approachable cooking, sharing recipes that are accessible enough for the average home cook, but still bring something unique and special to each meal.

With her skillful abilities to curate experience and connection through hospitality and food, Justine is dedicated to bringing people together through cooking, communication and personal creativity in the kitchen. Her TikTok currently stands at over 1.8 million followers, all of whom have come to know Justine through her personal storytelling, messaging and teachings. She is often (and lovingly!) referred to as “Mother Snack,” and continues to encourage her audience to see her as just that – a chosen family member, who always brings food to the party.

Featured on The Today Show, Good Morning America, The Rachael Ray Show, PopSugar, Well+Good, and Buzzfeed, among many others, Justine’s recipes have spanned more than just the typical approach to food blogging. Her vulnerability and storytelling through her recipes inspires authenticity, deeper connections, and finding joy right within the walls of your kitchen.

Justine currently resides in Brooklyn with her partner Eric, and their small (and very food driven) french bulldog Walter.

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Broken Plane Cocktail

  • Radio Bakery Sourdough Focaccia

  • Avocado Chickpea Salad with Tzatziki-Style Dressing

  • How to Make Ice Cream with the KitchenAid Ice Cream Attachment

  • Homemade Butter

Latest on Instagram

48 hours in Parma with @barillaus It felt like n 48 hours in Parma with @barillaus 

It felt like not nearly enough time, but I’ll add a list of favorites to the newsletter this week! (then look out for my post with Barilla, where the sauce literally gets made)

#hosted
Grilled corn with Smoky Sesame Hot Honey and @athe Grilled corn with Smoky Sesame Hot Honey and @athenosfeta chunks, my favorite summer side to serve right now #AthenosPartner

The salty Athenos Feta Chunk just proves that #FoodNeedsFeta because this corn would feel a little naked without it. While the sesame hot honey is one of my favorite things, it needs a little saltiness from the feta to make it sing. Sweet corn, salty feta, hot honey - work so well together.

Athenos Fets chunks are some of my favorite cheese to purchase, it’s so versatile and can really be a topper for anything. You can find it in your grocery store and I hope this recipe makes it to one of your summer parties! 

#FoodNeedsFeta

https://justinesnacks.com/grilled-corn-with-sesame-hot-honey-feta/
same sentence, different font https://justinesnac same sentence, different font

https://justinesnacks.com/radio-bakery-sourdough-focaccia/

#focaccia #sourdoughfocaccia
Zucchini girl summer, meet smoky tomato quinoa 🤝

https://justinesnacks.com/smoky-tomato-quinoa-with-tilapia/
had @radiobakerynyc focaccia months ago, fell in l had @radiobakerynyc focaccia months ago, fell in love, spent five weeks reverse engineering it, bought the exact pan they use, and yes I’ll get a microphone. 

Full recipe at: https://justinesnacks.com/radio-bakery-sourdough-focaccia/

#sourdoughfocaccia
I love how I wait until it’s very hot outside to I love how I wait until it’s very hot outside to upload this, but tteokbokki is a year round food!!

https://justinesnacks.com/summer-tomato-tteokbokki/

Also one correction note** tteok means rice cakes and tteokbokki is the simmered version I believe!
I like it when salads just look like gigantic dips I like it when salads just look like gigantic dips

https://justinesnacks.com/avocado-chickpea-salad-with-tzatziki-style-dressing/

#cookingforone
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