By now you all know, I am an oats girl. All oats, all the time, and turning all my favorite desserts into oats. So it was only a matter of time before I went all-in with bananas foster overnight oats….
Honey Za’atar Carrots
These twice-charred Honey Za’atar Carrots are the epitome of a perfect side dish. They are filling, sweet, spicy and add an unexpected layer of flavor to any dinner menu. I am a firm believer that if we are twice baking…
Baked Pumpkin Quinoa
I am so proud of this Baked Pumpkin Quinoa. It’s my new favorite recipe, it’s everything I try to achieve when designing a recipe. It’s easy, approachable, accessible and manageable for any level of cook. Plus it looks gourmet af….
Vegetarian Cornbread Cranberry Stuffing
This is my petition to make vegetarian cornbread stuffing a year-round food. Because stuffing is the BEST. It’s just flavored bread in a BOWL. It’s like it is a meal designed for me. And this version is particularly good. It…
Creamy Lime Brussels Sprout Salad | A Vegan Version of Emily Mariko’s Salmon Bowl
The time has come, for me to finally take on the famous Emily Mariko Salmon Bowl. But a vegan version. So obviously that means a Creamy Lime Brussels Sprout Salad, because I am nothing but a seasonal b*tch. And honestly,…
Pumpkin Baked Oats
This recipe is simple and adaptable, plus it can be done in less than 30 minutes. You can see the full version on my YouTube or you can read on for all the details. The ingredients for these baked oats…