Butter and radishes have been a food match made in heaven for a long time, and that’s why I’ve been craving this dill butter and lemony radish combo for so long. Think of this as your classic radishes-dipped-in-butter (we can…
Creamy Tahini Chickpeas
I just got back from vacation (itineraries coming soon!) and all I wanted was something filling, warm, simple and comforting – and these creamy tahini chickpeas with bitter greens immediately came to mind. The ingredients are simple, which feels needed,…
Beet-Pink Macaroni & Cheese
This is not your average macaroni and cheese, this is a beet-pink macaroni and cheese. And I could even use two Mean Girls references in this blog post and also say that on Wednesdays – WE EAT PINK. Even though…
Sun Dried Tomato Chickpeas & Date Syrup Oyster Mushroom Bowl
All bowls need a NAME – not just a good name, but an all-caps, this-is-delicious NAME. And this bowl is named my “Sun Dried Tomato Chickpeas & Date Syrup Oyster Mushroom Bowl.” This bowl is not afraid of a name….
Nước Chấm on a Fried Egg
I love Vietnamese food, and after having Nước Chấm, a traditional fish sauce dipping sauce, at one of my favorite restaurants, I knew I wanted to bring it to some breakfast. Now to be clear, I took a few creative…
Sweet Potato & Wild Rice Veggie Burgers
I love a veggie burger, they are such a fun project, and you can really test and play around with any ingredient or flavor combinations that are speaking to you. And that’s how I ended up with this sweet potato…
