• Home
  • About
  • Recipes
    • Holidays
    • Baking + Sweet
      • Bread
      • Biscuits + Scones
      • Bars & Brownies
      • Cakes
      • Cookies
      • Custards + Puddings
      • Muffins
      • Pies & Tarts
    • Breakfast
      • Toasts
      • Oats
      • Granola
      • Pancakes
    • Beans + Grains + Bowls
    • Dips + Spreads + Toppings
    • Pasta
    • Salads + Soups
    • Snacks + Sides
    • Vegetables
    • Vegetarian Proteins
    • Fish
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Vegetarian
      • Vegan
  • The Cookbook!
  • The Blog
  • Newsletter
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Justine Doiron

just real good food

Dairy Free, Gluten Free, Recipes, Snacks + Sides, Vegan, Vegetarian · February 1, 2021

Pecan Pie Energy Bites

Jump to Recipe Print Recipe

Pecan Pie Energy Bites

Let's be honest, pecan pie is truly the BEST in the pie world, this is a hill I will die on. So this recipe uses dates to get the caramel-y pecan pie vibes, plus maple syrup for sweetness and graham cracker crumbs to imitate that incredible crust. A healthy, energizing and delicious way to get your pecan pie fix!
Print Recipe Pin Recipe
Prep Time:5 minutes mins
Course: Dessert, Snack
Keyword: cookie dough, gluten free, pecan pie, vegan
Servings: 5 balls

Ingredients

  • ½ cup almond flour packed
  • 4 dates chopped
  • 2 tbsp pecans chopped
  • 2 tbsp maple syrup
  • 2 tsp olive oil
  • ¼ sp vanilla extract
  • Pinch of salt
  • 2 tbsp graham cracker crumbs

Instructions

  • Mix together all the ingredients except for the graham cracker crumbs.
  • Once a dough forms, roll into balls and toss them in the graham cracker crumbs.
  • Eat whenever! These will keep in the fridge for up to 7 days.

Posted In: Dairy Free, Gluten Free, Recipes, Snacks + Sides, Vegan, Vegetarian

You’ll Also Love

Dirty Chai Cookies
Beet Hummus with Lemon & Dill
BBQ Salmon Stuffed Sweet Potato
Next Post >

5-Ingredient Fudge Bites

Primary Sidebar

Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Baked Cabbage Salad with Winter Romesco

  • Caramelized Gochujang Tomato Soup

  • The Best Vegetarian Chicken Noodle Soup

  • Sriracha Tofu and Sesame Slaw

  • Caramelized Mushroom & Turmeric Stew

Latest on Instagram

Redemption. (And my favorite meal prep recipe for Redemption. (And my favorite meal prep recipe for all this winter veg).

Comment “recipe” and I’ll get the written version right over to ya 💚

https://justinesnacks.com/sriracha-tofu-and-sesame-slaw/

#saladrecipes #sesameslaw #healthylunch
Soup month continues!! With a Vegetarian Chicken N Soup month continues!! With a Vegetarian Chicken Noodle Soup, it’s got big noodles, shredded “chicken” and a deeply umami broth (that my meat eating friends called better than the real thing - so I’m taking their word for it??)

Also, I’m trying something new where you can comment “recipe” and get it to your DMs! Lmk if you like it, I’m nervous 

https://justinesnacks.com/the-best-vegetarian-chicken-noodle-soup/

#vegetarianchickennoodlesoup #vegetariansoups
A salad smoothie - something I’ve been making for A salad smoothie - something I’ve been making for years that is absolutely nothing like what it sounds like and is absolutely delicious. (think of her as a glorious dip)

They usually come out more chopped-salad-like but this machine meant BUSINESS. I fear she’s too powerful for me??

Full recipe is in the video! Serves 4 🥬

#choppedsalad #mealprepideas
Caramelized Mushroom & Turmeric Stew, the second o Caramelized Mushroom & Turmeric Stew, the second of our January soups AND I am embarrassed to say that I’m using the hook of “caramelized” twice, but nothing works better to describe it okay!!

Convert your mushroom-hating friends with deeply charred flavor, a well rounded group of spices, silky cabbage and nutty farro. This soup could fix you from the flu I dare say.

https://justinesnacks.com/turmeric-ginger-white-bean-soup/

#mushroomsoup #cabbagerecipes
This year, we will be better #spicedrawer This year, we will be better 

#spicedrawer
Caramelized gochujang tomato soup and cheesy scall Caramelized gochujang tomato soup and cheesy scallion pancakes ✨ Kicking off my JANUARY OF SOUPS just like my SUMMER OF LOVE

No but in all seriousness my soup repertoire is severely lacking and I’m looking to improve. Full recipe for this is on my site, and I hope you’ll love it 💚

https://justinesnacks.com/caramelized-gochujang-tomato-soup/

https://justinesnacks.com/cheesy-scallion-pancakes/

#souprecipes
Vegetarian marshmallows! The last thing I’m making Vegetarian marshmallows! The last thing I’m making until 2026 where I vow I will be a better person (and publish more soups)

I MISS YOU GUYS I HOPE YOUR HOLIDAY HAS BEEN WONDERFUL 

https://justinesnacks.com/vegetarian-meringue-marshmallows/

https://justinesnacks.com/healthier-salted-date-hot-chocolate/
  • About
  • Privacy Policy
  • Contact Me

Copyright © 2026 Justine Doiron · Theme by 17th Avenue