Fish
Slow Roasted Salmon with Salsa Verde
Four Ingredient Salmon Nuggets
Miso Black Pepper Oysters Rockefeller
Citrus Salmon Confit
Jumbo Lump Crab with “Black and Blue” Sauce
Sablefish (or any fish!) Chowder with Lemon & Kale
Soy Glazed Salmon with Date Ginger Brussels Sprouts
Apricot Mignonette (and how to shuck an oyster!)
Salmon Spring Rolls with Peach Nước Chấm
Breaded Halibut over Sungold Tomatoes
