Okay, so you’ve made your low-discard sourdough starter, and now you’re looking for something easy to do with it. Well, YAY, because you’ve found the perfect place with these beautiful, wonderful Sourdough English Muffins. These wonderful little breakfast (or anytime)…
Sourdough English Muffins
Red Wine Honeynut Squash on Brothy Beans
I can hear the mumbles about opening a bottle of wine to cook with it already, but trust me, once you start cooking with wine, you’ll never be the same. And this? This red wine reduction with toasted garlic and…
Fennel Salad with Vinegared Beets, Ground Cherries & Toum
You know when a salad is just a love letter? No? I sound crazy? Ok, cool. To be honest, I expected that. But I’m still going to defend my “love letter” of a salad, because you know when a salad…
Roasted Brussels Sprouts & Mushroom Broth Barley
This recipe might, just might, be my favorite recipe of 2023? It has everything, cozy mushroom broth, barley that has a toothsome bite, crispy brussels sprouts, and a fried sage skyr dressing. It’s comfy, cozy, healthy heaven. And perfect for…
Cinnamon-Smoked Lambrusco Cocktail
This cocktail is just sexy. Mandarin orange bourbon mingles with deep red lambrusco in a cinnamon-smoked glass. You’ll feel like the holidays are wrapping their arms around you, even though you’re just drinking a boozy glass of chilled, bubbly red.
Brothy Beans
Ah yes, it’s time for my brothy beans recipe! A recipe that sometimes changes based on my mood, but is always low-maintenance, filled with aromatics, and delicious. And that’s because any dried beans that are slowly simmered are automatically delicious….
