My new cookbook, JUSTINE COOKS, is now a New York Times Best Seller! Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron (me!) I can’t wait to...
Sriracha Tofu and Sesame Slaw
My meal-prep lunches always tend to be super simple. They have to be something easy that 1) helps me get my vegetables in, 2) gets me EXCITED about lunch, and 3) is supremely delicious. So that’s where this Sriracha Tofu…
The Best Vegetarian Chicken Noodle Soup
Filled with big, thick noodles, shredded tofu chicken, and a comforting, flavorful broth that makes this feel just like the original, I can confidently say this is the Best Vegetarian Chicken Noodle Soup I’ve ever had. Because sometimes a girl…
Caramelized Mushroom & Turmeric Stew
In the depths of winter, not much is in season. But somehow every trip to the farmers’ market has exactly what I need for this stew: mushrooms (always in season, thank you fungi), onion, and cabbage. These ingredients are humble,…
Cheesy Scallion Pancakes
The only thing that could possibly make a flaky, crispy scallion pancake sound better to me is a layer of cheese. Ideally melty, stringy cheesy that stretches when you tear into the pancake. Heaven, no? If that sounds like something…
Caramelized Gochujang Tomato Soup
It is officially transition-to-fall season here in the Northeast, which means transition-to-soup season is also upon us, and there is nothing I can think of that better fits the bill for this than Caramelized Gochujang Tomato Soup. It’s spicy, hearty,…
Sticky Toffee Cookies
These Sticky Toffee Pudding Cookies are particularly special to me. Not just because of the concept (you all know I love Sticky Toffee Pudding), but because of how many small (but mighty!) techniques come into play in this simple, delicious,…
