Justine Doiron - just real good food

My new cookbook, JUSTINE COOKS, is now a New York Times Best Seller!

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Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron (me!)

I can’t wait to share these recipes with you, from a whole chapter on beans, to my favorite Hominy Biscuits & Hot Tomato Spread (see below!) all the way to my viral Baked Salad (and ten new salads along the way!). I wrote this book so you can reference old favorites (you’ll never have to search for how to make Crispy Quinoa ever again), and also introduce you to new things I love (Rosemary ‘Shrooms, I’m looking at you!)

I’m so excited for you to get this book in your hands. Thank you for supporting me, and I hope we can make many more!

Breaded Beans with Nutty Skhug

Breaded Beans with Nutty Skhug

Baking + Sweet, Cookies, Recipes · November 2, 2025

Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl

Wow, I have really been on a kick with long-name recipes lately, but I can’t help it!! These cookies have a lot to give and I couldn’t leave a single thing out. So I’d like to present Honeynut Cookies with…

Dairy Free, Recipes, Salads + Soups, Special Diets, Vegetarian, Vegetarian Proteins · October 28, 2025

The World’s Best Vegetarian Chili

Here’s the thing, I thought this title would be overkill. I thought it would be too much. But let me tell you this – this is absolutely the World’s Best Vegetarian Chili and you will be hard pressed to convince…

Pasta, Recipes, Special Diets, Vegetarian · October 19, 2025

Pumpkin Ricotta Gnudi

Gnudi is one of my favorite things to make. These little ricotta-stuffed dumplings are surprisingly easy, and the effort-to-payoff ratio is off the charts. In this version of gnudi, I roast down pumpkin to remove its moisture and really capitalize…

Beans + Grains + Bowls, Recipes, Special Diets, Vegetarian, Vegetarian Proteins · October 18, 2025

Honeynut Tteok and Tofu

While it is no secret that tteokbokki is one of my favorite dishes of all time, I like to play around with it a little bit, and that’s where this Honeynut Tteok and Tofu comes in! My favorite tteokbokki recipe…

Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetarian, Vegetarian Proteins · October 16, 2025

Pozole Rojo-Style Tofu and Rice

There’s something about the deep, brick-red look of pozole rojo that immediately drew me to the recipe. This is a Mexican dish, and it’s hearty, spicy, and usually pork-centered with hominy, and a red chili broth that’s as layered as…

Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetables, Vegetarian · October 14, 2025

Creamy Leek & Squash Lentil Bowl with Cinnamon Tahini Dressing

I seem to always be impulse-buying leeks and squash in the autumn months – I’m not sure why, but they just call to me. Luckily, their flavors combine pretty beautifully in this Creamy Leek and Squash Lentil Bowl with Cinnamon…