Justine Doiron - just real good food

My new cookbook, JUSTINE COOKS, is now a New York Times Best Seller!

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Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron (me!)

I can’t wait to share these recipes with you, from a whole chapter on beans, to my favorite Hominy Biscuits & Hot Tomato Spread (see below!) all the way to my viral Baked Salad (and ten new salads along the way!). I wrote this book so you can reference old favorites (you’ll never have to search for how to make Crispy Quinoa ever again), and also introduce you to new things I love (Rosemary ‘Shrooms, I’m looking at you!)

I’m so excited for you to get this book in your hands. Thank you for supporting me, and I hope we can make many more!

Breaded Beans with Nutty Skhug

Breaded Beans with Nutty Skhug

Recipes, Special Diets, Toasts, Vegetarian · May 15, 2025

Broccolini, Balsamic, Burrata, Amen

The best part about writing a cookbook is that I get to choose fun titles for recipes, titles like “Broccolini, Balsamic, Burrata Amen.” Because for me, cheese is a religious experience. I also think anything pizza-adjacent is of the gods,…

Recipes, Special Diets, Vegetables, Vegetarian · May 7, 2025

Roasted Cauliflower with Feta Dressing

I love all kinds of vegetables, but a simple roasted vegetable dish will always have my heart. This hard-roasted cauliflower with cherry tomatoes and feta dressing is one of my ultimate ways to make a roast vegetable. The dressing is…

Fish, Gluten Free, Recipes, Special Diets · May 6, 2025

Tinned Fish Jacket Potatoes

I know, I know, we are all trying to find ways to eat our tinned fish, but sometimes alone on toast with a pickly salad and kewpie mayo is the way! Until you get bored of that, and that is…

Recipes, Special Diets, Vegetables, Vegetarian, Vegetarian Proteins · May 6, 2025

Lightened Up Eggplant Parmesan

I recently had an extravagantly saucy eggplant parmesan at a restaurant, and when I learned that all the elements were baked instead of fried, I thought it was revelatory. After all, frying eggplant slices one by one, only to layer…

Dairy Free, Fish, Recipes, Sandwiches, Special Diets · April 25, 2025

Snow Pea Tuna Salad

I love making a tuna salad any day, but I love making it with a little bit more salad than tuna. A bit more veg means it’s a bit more filling, a bit more nutrition, and still very easy to…

Dairy Free, Fish, Gluten Free, Recipes, Special Diets · April 22, 2025

Slow Roasted Salmon with Salsa Verde

There are many ways to eat salmon, but it is so simple for me to take the the easy way out and say: slow roasted is best. If I haven’t proven it to you before, let this Slow Roasted Salmon…