Justine Doiron - just real good food

My new cookbook, JUSTINE COOKS, is now a New York Times Best Seller!

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Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron (me!)

I can’t wait to share these recipes with you, from a whole chapter on beans, to my favorite Hominy Biscuits & Hot Tomato Spread (see below!) all the way to my viral Baked Salad (and ten new salads along the way!). I wrote this book so you can reference old favorites (you’ll never have to search for how to make Crispy Quinoa ever again), and also introduce you to new things I love (Rosemary ‘Shrooms, I’m looking at you!)

I’m so excited for you to get this book in your hands. Thank you for supporting me, and I hope we can make many more!

Breaded Beans with Nutty Skhug

Breaded Beans with Nutty Skhug

Gluten Free, Recipes, Special Diets, Vegetables, Vegetarian · June 14, 2025

Grilled Corn with Sesame Hot Honey & Feta

If you’re looking for the it side dish of the summer, this is it. This Grilled Corn with Sesame Hot Honey & Feta is smoky, spicy, sticky, and salty—all the best textures and flavors for when you’re building a table…

Breakfast, Recipes, Sandwiches, Special Diets, Vegetarian · June 14, 2025

Cacio e Pepe Egg Sandwich

This egg sandwich is so simple that it almost doesn’t need a tutorial, but I’m so addicted to it that I had to share one. A rich, yolky egg is topped with a piling of fresh, snowy parmesan and a…

Dairy Free, Fish, Recipes, Special Diets · June 12, 2025

Smoky Tomato Quinoa with Tilapia

This Smoky Tomato Quinoa with Tilapia is my go-to when I want something healthy, hearty, and a little bit special—but not complicated. It has the comfort of a grain bowl, the protein from tilapia, and a nice pop of herbs…

Baking + Sweet, Bread, Dairy Free, Recipes, Special Diets, Vegan, Vegetarian · June 10, 2025

Radio Bakery Sourdough Focaccia

This is the best sourdough focaccia I’ve made. Hard stop. If you are looking for a sourdough focaccia that is springy, high-hydration, filled with sourdough complex flavor (my favorite), this is the perfect sourdough focaccia for you. I modeled this…

Pasta, Recipes, Special Diets · June 6, 2025

Summer Tomato Tteokbokki

This tteokbokki is my big comfort meal and all of my favorite things at once. Soft, buttery cabbage, bright tomatoes simmered with spicy gochujang, perfectly chewy tteokbokki and a glossy, easy sauce. And I know, I know, it doesn’t have…

Beans + Grains + Bowls, Gluten Free, Recipes, Special Diets, Vegetarian · June 3, 2025

Avocado Chickpea Salad with Tzatziki-Style Dressing

This was the first thing I made when I got home from a vacation – I knew all my body wanted was vegetables. Delicious vegetables, but still vegetables, and a ton of them. Whenever I feel nutrient-depleted, I always turn…