Justine Doiron - just real good food

My new cookbook, JUSTINE COOKS, is now a New York Times Best Seller!

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Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron (me!)

I can’t wait to share these recipes with you, from a whole chapter on beans, to my favorite Hominy Biscuits & Hot Tomato Spread (see below!) all the way to my viral Baked Salad (and ten new salads along the way!). I wrote this book so you can reference old favorites (you’ll never have to search for how to make Crispy Quinoa ever again), and also introduce you to new things I love (Rosemary ‘Shrooms, I’m looking at you!)

I’m so excited for you to get this book in your hands. Thank you for supporting me, and I hope we can make many more!

Breaded Beans with Nutty Skhug

Breaded Beans with Nutty Skhug

Breakfast, Pancakes, Recipes · July 1, 2025

Red, White & Buttermilk Pancakes

I have quite a few pancake recipes on the blog, but I didn’t realize until recently that I didn’t have my signature buttermilk pancake batter on here – which truly was a crime, and a crime that changes with these…

Recipes, Salads + Soups, Vegetables · July 1, 2025

Basil Potato Salad

This Basil Potato Salad started as a tarragon potato salad, until I realized that not a ton of people love that intense flavor of tarragon, but many people love the light, herbaceous, somewhat sweet flavor of basil. So the Basil…

Dairy Free, Fish, Pasta, Recipes, Special Diets · July 1, 2025

Chili Crab Spaghetti

If you ask me, summer cooking is all about not cooking—at least, not more than you need to. When it’s hot out, I’m always looking for recipes that are quick, light, and still packed with flavor. This Chili Crab Spaghetti…

Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetables, Vegetarian, Vegetarian Proteins · June 27, 2025

Tofu Spring Rolls with Spicy Coconut Butter Sauce

When the weather is sweltering and turning on anything in the kitchen to cook sounds impossible, spring rolls are usually where I turn. I’m pescatarian, so I love a plant-based tofu spring roll, or occasionally a salmon spring roll if…

Dips + Spreads + Toppings, Gluten Free, Recipes, Special Diets, Vegetarian · June 24, 2025

Garlic Scape Pesto

When garlic scapes pop up at the market in early summer, they’re one of the first things I reach for. They’re curly, whimsical, and if you’ve never had one—imagine a scallion and garlic clove had a mild, green baby. And…

Recipes, Vegetables · June 24, 2025

Garlic Scapes with Toasted Fennel Aioli

A question I get often is “What do I do with XXX vegetable?’ or “How can I use this produce, it’s only around for a small part of the year!” – and one of the ingredients that is constantly in…