I know I can’t quit it with the baked salads, and that’s because they are the most versatile and delicious things, and frankly, the only kinds of meals I want to eat this time of year! But while some of…
Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds
Brown Butter Fig Loaf
This fig loaf is a clone recipe of one of my most popular loafs – my Brown Butter Banana Bread. This time though, we’re using figs! It gives the loaf a light and sweet taste, while still keeping all that…
Fig Oats
I know it’s a silly small recipe with only one photo, but it’s blog-worthy because these fig oats are GOOD. They are the perfect consistency, slightly sweet from figs mashed right into the oatmeal, and absolutely dreamy due to the…
Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
It’s that beautiful time of year again, Baked Salad Season! The weather gets crispier, my salads get heartier and vegetables are begging to be baked. The first baked salad of the 2023 season is a roasted fennel and Brussels sprouts…
Sugared Fig Scones
It’s our short, precious fig season and I need to make the most of it. How better to do that than with Sugared Fig Scones, of course! The weather is dipping a little cooler, my socks have gotten unreasonably thicker…
Chickpea Fried Eggs
It feels like we’ve been frying eggs in everything these days, but that doesn’t mean there isn’t room for one more! Enter scene: Chickpea Fried Eggs, with a hit of za’atar and Calabrian chili paste that makes it an absolute…
