There is a bakery in San Francisco called Craftsman and Wolves, and they have a muffin with a jammy egg in the center called “The Rebel Within” that was made famous by Emily Mariko (my girl!), and I just had…
Single-Serving Craftsman & Wolves “The Rebel Within” Muffin
Lemon Poppy Salad with Stracciatella
Don’t fear, the stracciatella in this salad means stracciatella cheese (not gelato, although that sounds delicious in any non-salad capacity), but the cheese version makes an amazing lemon poppyseed salad, if I do say so myself. The cheese makes everything…
Strawberry Paper Plane
Paper Planes are my favorite cocktail, and it’s about time I finally made you one for the blog! They are supremely easy to make, extra boozy (if you’re into that thing) and sweet but not too sweet. They are like…
Tofu Cutlets with Avocado & Citrus Sprout Salad
There are times when you are just craving a crispy, salty tofu cutlet – it’s a vegetarian right of passage, and the perfect vehicle for piling on even more delicious, plant-based things. Which you see here, with this beyond perfect…
Tomato, Kale & Ricotta Toast
Call it silly, call it humble, but we all love a good pizza toast. For me as a kid (and don’t tell me I’m doing the food-blogger trope of talking about my childhood! I’m in my feelings), but as a…
Broccoli & Herb Rice Balls
Yes, these broccoli and herb rice balls were designed as a way to use leftover and yes, they don’t necessarily constitute a full meal – but also YES, they are crispy, delicious, and really, really easy. So I felt like…
