My new cookbook, JUSTINE COOKS, is now a New York Times Best Seller!
Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron (me!)
I can’t wait to share these recipes with you, from a whole chapter on beans, to my favorite Hominy Biscuits & Hot Tomato Spread (see below!) all the way to my viral Baked Salad (and ten new salads along the way!). I wrote this book so you can reference old favorites (you’ll never have to search for how to make Crispy Quinoa ever again), and also introduce you to new things I love (Rosemary ‘Shrooms, I’m looking at you!)
I’m so excited for you to get this book in your hands. Thank you for supporting me, and I hope we can make many more!
