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Justine Doiron

just real good food

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  • Toasts
  • Snacks + Sides
  • Salads + Soups
  • Pasta
  • Vegetables
  • Beans + Grains + Bowls
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  • Dips + Spreads + Toppings
  • Simple Cilantro Pasta

    Dairy Free, Pasta, Recipes, Special Diets, Vegan, Vegetarian · April 6, 2023

    Simple Cilantro Pasta

    Miso Butter Pastina

    Pasta, Recipes, Special Diets, Vegetarian · March 9, 2023

    Miso Butter Pastina

    Creamy Orzo, Butter Beans & Greens

    Beans + Grains + Bowls, Dairy Free, Pasta, Recipes, Special Diets, Vegan, Vegetarian · January 6, 2023

    Creamy Orzo, Butter Beans & Greens

    Brown Butter Tteokbokki

    Beans + Grains + Bowls, Dairy Free, Gluten Free, Pasta, Recipes, Special Diets, Vegetarian, Vegetarian Proteins · December 23, 2022

    Brown Butter Tteokbokki

    Brothy Cavatelli with Sundried Tomatoes & Parmesan

    Pasta, Recipes, Salads + Soups, Special Diets, Vegan, Vegetarian · December 14, 2022

    Brothy Cavatelli with Sundried Tomatoes & Parmesan

    Butternut Squash Risotto

    Beans + Grains + Bowls, Gluten Free, Pasta, Recipes, Special Diets, Vegetarian · November 17, 2022

    Butternut Squash Risotto

    Butternut Squash Dumplings with Rosemary Ricotta Sauce

    Pasta, Recipes, Special Diets, Vegetarian · October 18, 2022

    Butternut Squash Dumplings with Rosemary Ricotta Sauce

    Tomato & Peach Pasta

    Pasta, Recipes, Special Diets, Vegetarian · August 22, 2022

    Tomato & Peach Pasta

    Crispy Gnocchi & Cucumber Salad

    Dairy Free, Pasta, Recipes, Salads + Soups, Special Diets, Vegetarian · July 9, 2022

    Crispy Gnocchi & Cucumber Salad

    Homemade Sweet Potato Gnocchi

    Dairy Free, Pasta, Recipes, Special Diets, Vegetarian · July 9, 2022

    Homemade Sweet Potato Gnocchi

    Beet-Pink Macaroni & Cheese

    Pasta, Recipes, Special Diets, Vegetarian · May 19, 2022

    Beet-Pink Macaroni & Cheese

    Creamy Snap Pea Pasta

    Dairy Free, Pasta, Recipes, Special Diets, Vegan, Vegetarian · May 5, 2022

    Creamy Snap Pea Pasta

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    • Brussels Sprout Salad with Anchovy Tahini...
    • Single-Serving Craftsman & Wolves ...
    • Baked Kale Salad with Crispy Quinoa
    • Blueberry Cookies | Vegan & Naturally...

    Latest on Instagram

    Over a year after our queen Emily Mariko put Craft Over a year after our queen Emily Mariko put Craftsman & Wolves on the radar of everyone outside of SF, it’s finally time for an homage recipe! (mostly because I’ve been craving it for a year tbh…I am very behind)

This isn’t a recreation, but instead a vegetarian (the original has pork sausage), sinlge-serving, almost cheesy-tasting variation. I used cornmeal for a little more substance and density, more spices than I can count (they’re all worth it, I promise), and a 6-minute egg, which when enclosed in the batter, stays jammy even after baking 🥚

The full recipe for this single muffin is on the site, and I hope it might make it into your long weekend somewhere 💚 Happy Saturday everyone

https://justinesnacks.com/single-serving-craftsman-wolves-the-rebel-within-muffin/
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#egginahole #muffins #baking #singleserving
    The reason why I am always telling my friends to s The reason why I am always telling my friends to sharpen their knives 🥺

https://justinesnacks.com/lemon-poppy-salad-with-stracciatella/

#lemonsalad #stracciatella #poppyseedsalad
    SNACKS + CHEF! Today @ayesha_rare invited me int SNACKS + CHEF! 

Today @ayesha_rare invited me into her kitchen at @shukettenyc, one of my favorite places in NYC (and on the NYTimes top 100 list, NO BIG DEAL). 

If you haven’t been to Shukette, they are famous for their small plates, shareable menu and signature “rip & dip” style. Ayesha shared her famous pita recipe (look for that PUFF) and their smoked Arctic char dip - which, yes, I do pick favorites, and yes, that one is it 😍

I’m by no means a professional, so whenever I get to cook with one it’s the most fun thing in the world. As for the recipes, well, you’ll have to check in with Ayesha for those 😎 

**PS the audio might be less than great, but we were in a professional kitchen! With professionals! I’d sacrifice audio for pita any day 🙏

#shukette #cookingvideos
    The re-done (and much better!) Gideon’s Cookie r The re-done (and much better!) Gideon’s Cookie remake recipe! Part 1 & 2 will be up in my stories - but long story short, I took one of the worst recipes on my blog, and after painful trial and error, turned it into one of my best.

This video is the culmination of about a week of testing of the iconic @gideonsbakehouse cookie, with various flours, bake times, chocolate and ratios thrown in the mix. 

I’m nowhere near a professional baker, just an enthusiast, so the full journey is on TikTok and reshared in my stories, just in case you want to see but don’t have that app! 

Plus the recipe will be linked in bio, after this much work I would never withhold it from you 💚🍪

https://justinesnacks.com/gideons-bakehouse-copycat-chocolate-chip-cookie-recipe/
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#chocolatechipcookies #bakingscience #gideonsbakehouse
    Olive oil muddled strawberry Paper Plane - and I’m so so excited to say this is #sponsored by my loves over at @getgraza!

You can check my stories for more info about why I love Graza and why you see them in *almost* every video, but when it comes to olive oil, they have one of my favorite systems. You can subscribe to get two bottles, the larger (The Sizzle) made specifically for cooking, and the smaller (The Drizzle) meant for finishing, dipping, swirling, whatever. And idk how to say this and not sound cheesy, but they’re more than just that brand you see everywhere on social media. Their team is great, their process is great, and their level of quality and flavor. is. great. Their product is all single-origin Spanish olive oil, so I can’t vouch for them more 🫡

And if you don’t want to subscribe, they’re now in Whole Foods! As someone who has known the founders from early on, I felt like a proud child.

Ok, I’m getting emotional. But this cocktail itself could not be easier (recipe in video!), and strawberries marinated in Graza’s single origin drizzle add a peppery note that you have to try at least once.

And last but not least, my code!! JUSTINESNACKS for $5 off your first Graza Duo (Sizzle and Drizzle). Buy Graza in my name to avenge me and I’ll love u forever 💚

Ok, oil on my children - and plz make this drink 🍹 

https://justinesnacks.com/strawberry-paper-plane/
    What is essentially Pizza Toast, but all-grown-up. What is essentially Pizza Toast, but all-grown-up. Because a singular anchovy makes everything better. (Also my sourdough was just dying to be put to use)

The full recipe is on the blog, done in 15 minutes or less, and just really delicious. Although tbh my younger self would probably still prefer the microwaved version, which tbh I respect. 

And if there are any nostalgic recipes you made that you’d want recreated, let me know, I’m always down for another savory toast 🍕 

https://justinesnacks.com/pizza-toast/

#cherrytomatoes #pizzatoast #healthyrecipes
    A peanut butter cold brew birthday cake! Gift gi A peanut butter cold brew birthday cake! 

Gift giving is not my love language, I’m more of a words of affirmation girl, so I wanted to make this video (and this cake!) my birthday present 🥹

This is the “Ashley’s Birthday Cake” recipe from @joannebchang’s book, Pastry Love. I used just traditional buttercream recipes for the chocolate, peanut butter and vanilla bean buttercreams. Oreo crumble was added, because you all insisted 😌

Happy Birthday @e_lipk4 💚

#cake #cakedecorating #birthdaycake
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