I love a snacking cake, and this pistachio carrot cake is the epitome of a perfect snacking cake. Oh, what’s a snacking cake? Well, it’s exactly what it sounds like. A cake made for daily snacking, not for desserts or…
Basil Oil Beans
I lovingly call these Basil Oil Beans my “green beans.” They are bright green, packed with herby flavor, and just perfectly satisfying. This recipe is more than just a basil oil, it’s a lemony-parlsey-basil-oil that coats a pot of white…
Sandwich Boy Hot Sauce
Sandwich boy hot sauce, AKA red pepper habanero hot sauce, is not a sauce. It’s a way of life. This blog post is short and sweet, because that’s all this hot sauce needs to be. Short, sweet, easy to make…
Preserved Lemons
Preserved Lemons are one of my favorite things to use. They are half a condiment, half a flavoring agent, and overall just a great way to get some acid into your cooking, without feeling like you’re throwing a whole lemon…
Genoa-Style Focaccia
I’m deep in my focaccia journey right now, and Genoa-Style Focaccia is my newfound favorite. If you even glimpse at Italy, you can see how focaccia varies greatly from region to region. This thin, crisp-on-the-edges, fluffy-in-the-middle focaccia is touted as…
Eric’s Favorite (Chocolate and Peanut Butter Marble Cookies)
There’s a reason these Chocolate and Peanut Butter Marble Cookies are a staple in my house. My fiancé, Eric, LOVES them. They essentially were made for him. Like literally, I made this recipe because he can’t get enough of Ben…
