The cookbook!

My new cookbook,
Justine Cooks, is now a New York Times Best Seller!

get your copy
get a signed copy
order to canada

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron (me!)

I can’t wait to share these recipes with you, from a whole chapter on beans, to my favorite Hominy Biscuits & Hot Tomato Spread (see below!) all the way to my viral Baked Salad (and ten new salads along the way!). I wrote this book so you can reference old favorites (you’ll never have to search for how to make Crispy Quinoa ever again), and also introduce you to new things I love (Rosemary ‘Shrooms, I’m looking at you!)

I’m so excited for you to get this book in your hands. Thank you for supporting me, and I hope we can make many more!

Breaded Beans with Nutty Skhug
Hominy Biscuits & Hot Tomato Spread
A peek of the Snacks chapter!

“An indispensable guide for both seasoned chefs and home cooking enthusiasts alike. Get ready to be inspired.”

— Carla Hall

Chef personality and author of Carla Hall’s Soul Food

“Justine’s approach to cooking makes me crave vegetables in ways I never knew I could. These recipes are flavor bombs. I imagine finding this book dog-eared and stained in my kitchen for years to come.”

— Nini Nguyen

Chef and author of Đặc Biệt

“Whether you’re a new or seasoned cook, this book gets you excited to be in the kitchen and Justine is alongside rooting you on.”

— Colu Henry

Author of Back Pocket Pasta and Colu Cooks

All Time Favorites

Hey! I’m Justine. A recipe developer, highly dedicated eater and bread enthusiast with an archive of both savory and sweet

Explore Recipes

follow along for recipes & more

@justine_snacks