Vegetarian Proteins
Broccolini Beans
Congee with Brown Butter Gochujang Tofu
Edamame Shiitake Dumplings
Twice-Baked Japanese Sweet Potatoes
Carrot and Cabbage Salad with Cumin Grains and Date Dressing
Chickpea Stuffed Sweet Potatoes
Corn & Quinoa Salad with Pineapple Lime Dressing
Sticky Tofu & Fairytale Eggplant
Saffron Oil Tomatoes & Beans
Seared Beet Sandwich with Kimchi Slaw & Cheddar
