I like to call these apple miso oats with egg whites my Restaurant Oats, or my Weekend Oats. Oats that take a bit more time and care than your normal oatmeal recipe, but are so worth it. Oats that make…
Za’atar Parmesan Garlic Spread
This za’atar parmesan spread is painfully good. It can do what garlic bread simply never could. It’s simple to make, easy to grill onto toast and excessively crispy, crunchy and packed with flavor. Because who doesn’t love crispy cheese? But…
Whole Wheat Pull Apart Bread
This Whole Wheat Pull Apart Bread is my perfect hybrid of a French brioche, a Japanese milk bread and a whole wheat dough. It’s so soft, so satisfying and one of my favorite things. Plus, it’s just fun to make….
Pistachio Honey Carrot Cake
I love a snacking cake, and this pistachio carrot cake is the epitome of a perfect snacking cake. Oh, what’s a snacking cake? Well, it’s exactly what it sounds like. A cake made for daily snacking, not for desserts or…
Basil Oil Beans
I lovingly call these Basil Oil Beans my “green beans.” They are bright green, packed with herby flavor, and just perfectly satisfying. This recipe is more than just a basil oil, it’s a lemony-parlsey-basil-oil that coats a pot of white…
Sandwich Boy Hot Sauce
Sandwich boy hot sauce, AKA red pepper habanero hot sauce, is not a sauce. It’s a way of life. This blog post is short and sweet, because that’s all this hot sauce needs to be. Short, sweet, easy to make…
