You might see these everywhere, but don’t be fooled – this is the OG blueberry pancakes recipe! These blueberry pancakes are filled with my favorite whole foods ingredients, easy to whip up in minutes and will keep you full for hours. Plus for all my allergy babes, these are gluten free, dairy free and nut free, all the good things wrapped into one (very blue looking) breakfast!
What I love about this recipe is how simple it is. You just need a blender to make the batter, and that’s it!
You can see what kind of blender I use here.
Watch the recipe video here:
Blue(berry) Pancakes
The pancakes that broke TikTok, from the OG creator 🙂
Ingredients
- 1 & 1/2 cup oats about 120g
- 1 heaping cup frozen blueberries about 200g
- 2 large eggs
- 2 large egg whites
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 pinch of salt
- 2 tbsp maple syrup
For the blueberry rosemary syrup
- 1/2 cup frozen blueberries about 100 grams
- 2 tbsp maple syrup
- 3-4 fresh rosemary sprigs
Instructions
To make the pancakes:
- In the microwave or on the stovetop, heat up the blueberries for 30 second to one minute, or until they are soft.
- Blend all your ingredients together until smooth.
- Using a greased skillet on medium heat, cook the pancakes for about 1-2 minutes on each side, they will get slightly brown.
- Stack ‘em up and serve with your favorite toppings! This makes about 6 pancakes and is a good serving for one hungry person.
To make the rosemary syrup:
- In a small stock pot or sauce pan on medium-low heat, add the blueberries and maple syrup. Smash the blueberries slightly as they begin to thaw, then add the rosemary sprigs.
- Stir and cook down until a thick, dark syrup begins to form.
- Remove the rosemary sprigs and pour the syrup into a bowl or cup. Use the leftover jammy blueberries as garnish, and pour the syrup onto your pancakes!
I saw this on TikTok and I knew I had to make them. And I was right, they turned out sooo good! It was better than any blueberry pancakes I’ve made before.
I’m so glad you tried them and liked them! And thank you for taking the time to comment this, it means a ton to me <3
So good! Best pancakes I have ever had. Very simple too! Also, clean up took less than 5 minutes which is always a plus in my book!
Love that! I’m so so glad you liked them!
I just made these and WOW are they absolutely delicious! So easy and quick. I did add a touch of nutmeg and a couple of splashes of lemon juice to compliment the blueberries, but overall, 10/10 would eat again!
omg the lemon juice addition sounds amazing, so glad you liked them!
I’ve made this recipe quite a bit. These pancakes turn out delicious every time and I just love the way they look 🙂
Thank you for the comment! I am so happy you like these <3