Dukkah, du’ah, do’a, or duqqa is an Egyptian and Middle Eastern condiment consisting of a mixture of seeds, nuts, and spices, toasted and ground together into one perfect mix. And after trying it once, it quickly became the condiment I…
Za’atar Butter Bean Salad
I can only describe this salad as an amalgamation of colors and flavors that I love, with a hit of za’atar that keeps everything together. This Za’atar Butter Bean Salad is a perfect summer salad, fresh, easy and packed with…
Scallops & Sweet Potato Mash with Sun-dried Tomato Relish
It’s rare that I put up fully composed dinners, but this Scallops & Sweet Potato Mash with Sun-dried Tomato Relish just feels right. This recipe is inspired by Carina Wolff’s seared scallops over sweet potato pureé, and I only hope…
Dinner Party Potatoes
I call these Dinner Party Potatoes strictly because the words “cheesy-potatoes” would cheapen them, but also because attaching any one cheese to this particular recipe would be wrong. These potatoes are designed for a bright hard cheese (aged cheddar, mimolette,…
Roasted Spring Onions, Almond Gremolata & Ricotta
The beauty of this recipe is in its simplicity. Even though it is a full plate of roasted spring onions on ricotta, I still like to call it a snack for dinner. It’s essentially a glorified dip, with charred, almost…
One-day Ciabatta Rolls
This One-Day Ciabatta Rolls recipe is so simple and fun. It gives you fresh bread that is fluffy on the inside, but crisp and golden on the outside. And it doesn’t use any tricks or uncommon ingredients. It relies on…
