Crispy brussel sprouts are automatically a star side dish, but when you add the sharp sweetness of cranberries and the umami flavor of soy sauce, it takes this style of side dish to an entirely new level. If you are…
Radicchio Salad with Ricotta and Cranberry Dressing
It’s not easy to love a radicchio salad, but that’s just because radicchio is SO misunderstood. It’s bitter, but that’s what makes it amazing. The bitterness allows this vegetable to play off so many other flavors, truly making it one…
Pickled Red Onions
So you want an easy pickled red onion recipe. Well. You have come to the right place. This method will give you the PINKEST red onions and you don’t even have to pull out a pan for it. Anyone who…
Low-Discard Sourdough Starter
Let’s talk about sourdough starter. The infamous, seemingly simple skill that somehow gives us all so many questions. I’ve tried my hand at a few starter recipes before, but every recipe I found had some gaps in the details, leaving…
Crispy Parsnips with Honey Vinegar Almonds
Sometimes a recipe gets into my head and I just can’t stop thinking about it, and these Crispy Parsnips with Honey Vinegar Almonds are exactly that. The whole recipe tastes like fall, and the olive-oil-coated sage on the top gives…
Beet Hummus with Lemon & Dill
Lemon and dill is my favorite combination for a tangy, bright hummus, but adding beets to make this Beet Hummus with Lemon & Dill has completely changed the game for me. Not only is the spread bright pink and gorgeous,…
