I’m a firm believer that simple vegetables only ever need a dressing and some crunch – and these blanched purple peas with lemon dill dressing are the perfect example. They are simple, easy, but absolutely delicious. The dressing is bright…
Whole Wheat Focaccia
Another focaccia recipe? Yes, another focaccia recipe. But this time it’s the best whole wheat focaccia you’ll ever have. This is an easy, fool-proof focaccia recipe that turns out fantastic every time! The blog needed one, so here it is,…
How to Make Homemade Mozzarella
There is something so fun about pulling out half a gallon of milk and being like…let’s make some homemade mozzarella. Making homemade cheese is something I’ve done on the blog before, but it never ceases to amaze me. It’s like…
Garlic Scape Egg Soup
Before you even tell me that this Garlic Scape Egg Soup sounds “interesting,” let me just tell you that this soup is one of the best things I ever made. Let’s back up – it is garlicky (obviously), bright from…
How to make Crispy Tofu (with just tofu)
This is the ultimate guide to how to make crispy tofu with just tofu – no cornstarch, no flour, no breading, and no intense prep. Believe me, I’m a tofu girl, but I am also a FIRM believer that you…
Broccoli, Snap Peas & Crispy Tempeh Salad
No lettuce salad season continues, and of course it continues with a big ol’ Broccoli, Snap Peas & Crispy Tempeh Salad. This combination of crispy broccoli, crunchy tempeh, bright snap peas and basil, mint and lemon just works. It’s like…
