This year, the sugar cookie deserved a major glow up, and that’s where the salted cherry sugar cookie comes in. Think of this cookie as your traditional sugar cookie, but with the addition of extra salt (for flavor and gluten!…
Sticky Balsamic Shallots with Basil Breadcrumbs
Call them caramelized shallots, call them jammy shallots, call them charred, glazed or sticky, no matter what the name, these Sticky Balsamic Shallots with Basil Breadcrumbs are delicious. There is something uniquely magical about the versatility of a shallot. It’s…
The Thanksgiving Menu!
The Thanksgiving menu is hereeeeeee!! And I am so excited. I’m mostly stoked because I love to create cohesive, unique and interesting recipes for you all, and this is the first time I was able to create a WHOLE FREAKIN…
Crispy Potatoes with Sambal Hot Honey
These crispy potatoes with hot honey are the best of both worlds. Why fight between thin and thick potatoes when you could have BOTH, and have them crispy? Now you never need to have that fight again. This potato recipe…
Red Wine & Chocolate Pecan Galette
The name Red Wine & Chocolate Pecan Galette sounds fancy. But really, it’s anything but. Think of a galette as an easier, scrappier, sturdier pie. A flat pie. But a flat pie that will impress all your friends AND give…
Crispy Sage Tofu | Thanksgiving Tofu
If you are looking for what to make for a vegan or vegetarian Thanksgiving protein, this crispy tofu is it. If you need a vegetarian substitutive for turkey, this is by far my favorite option, and I’ve added it to…