It is no secret that I love making huge cookies, but it was about time I made a breakfast cookie version. Now before you come at me saying that chocolate is not for breakfast…we all have different standards so y’know,…
Apple Tahini Toast
Apple tahini toast is one of the simplest, most beautiful, sweet and cozy fall breakfasts for me. Some of my other toasts can get pretty elaborate, but this toast knows exactly who she is: sweet baked apples, shiny honey almonds,…
Bananas Foster Overnight Oats
By now you all know, I am an oats girl. All oats, all the time, and turning all my favorite desserts into oats. So it was only a matter of time before I went all-in with bananas foster overnight oats….
Honey Za’atar Carrots
These twice-charred Honey Za’atar Carrots are the epitome of a perfect side dish. They are filling, sweet, spicy and add an unexpected layer of flavor to any dinner menu. I am a firm believer that if we are twice baking…
Baked Pumpkin Quinoa
I am so proud of this Baked Pumpkin Quinoa. It’s my new favorite recipe, it’s everything I try to achieve when designing a recipe. It’s easy, approachable, accessible and manageable for any level of cook. Plus it looks gourmet af….
Vegetarian Cornbread Cranberry Stuffing
This is my petition to make vegetarian cornbread stuffing a year-round food. Because stuffing is the BEST. It’s just flavored bread in a BOWL. It’s like it is a meal designed for me. And this version is particularly good. It…
