Roasted chestnuts are one of life’s most simple and enjoyable seasonal foods. I know we romanticize the song about roasting them over an open fire, but even if it’s just straight from the oven, chestnuts are absolute magic. I had…
Lemon Tahini Salad with Radishes, Dates & Sesame Seeds
I’m a firm believer that when you make a salad, the dressing should be the first part of the title, and that is exactly the case with this tahini date salad. The dressing should be the STAR. It’s everywhere! It’s…
Crispy Chickpeas with Sage & Rosemary
I don’t think you’ve ever had the desire to eat an entire can of beans, but that was before you met these Crispy Chickpeas with Sage & Rosemary. These roasted chickpeas are loosely modeled after the brunch chickpeas at The…
Corn & Burrata Baked Quinoa With Parsley Oil
I love this Corn & Burrata Baked Quinoa because you can make it two ways. You can customize it to fit your needs, dietary restrictions and flavor preferences, and the recipe itself is so easy. This is another baked quinoa…
Sun-dried Tomato Spread
This sun-dried tomato spread is so simple, but so insanely good. I use it as a staple condiment in my house and put it on toast, pastas, grain bowls, cheese boards, really anything that could use a spread. Sun-dried tomatoes…
Toasted Farro Bowl with Swiss Chard
This farro bowl is everything I love about seasonal cooking. It’s just so simple and so GOOD. The ingredients speak for themselves. And even though we only really rely on a good olive oil, preserved lemon and basic ingredients to…