I know, I know. When you think chocolate you do not immediately think – ok garbanzo beans go with that. But just trust me on this one. This waffle recipe makes the softest, sweetest chocolate waffles, and the chickpeas only help the cause! The beans add an extra layer of structure to the waffles (seriously, waffles do need structure) and they also add a level of moisture to the batter, without you ever noticing that there are chickpeas in it.
Honestly, if Trader Joe’s can start normalizing chocolate hummus, we can start normalizing chocolate chickpea waffles. They are just that good that I won’t let you give up on them! Plus they are packed with satiating ingredients that will keep you full for hours, they are super affordable to make and the batter comes together in less than 30 seconds. What could be a better breakfast?
These waffles are great for kids and picky eaters (well, I have none of those, but I can only imagine), plus they are just good for any ol’ waffle fix. I love making them as a meal prep recipe and eating them throughout the week, but I also love using them for a lazy brunch. It truly is the perfect breakfast recipe!
what you’ll need to make these chocolate waffles
Once you get past the ~drama~ of the chickpeas (I know some of you are being all dramatic out there, so y’know, just…stop it) the ingredients are insanely simple. I’m not even making you use Dutch process cocoa on this one! (but you still should invest in Dutch process cocoa…it’s the best!)
These are all pantry staples that I’m sure you have lying around, especially if you’re a baker or a chocolate aficianado. Here’s all the ingredients I use:
- 1/2 cup canned chickpeas, drained and rinsed, about 80 grams
- 1 large egg – if you’re vegan I love using JustEgg or VeganEgg as a sub!
- 1 large egg white
- 1/3 cup rolled oats, 35 grams
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1/4 cup plant based milk of choice, I use almond!
- 3/4 tsp baking powder
- 1 pinch of salt
Can I make these into pancakes?
This is a common question on my waffle recipes, and visa versa! And the answer is: I don’t see why not! The big difference is that if you take a pancake recipe and turn it into a waffle recipe, it won’t be as crispy. But since this is a waffle recipe, it can pretty easily translate to pancakes.
All you need to do is grease a skillet, set it to medium-high heat and cook just like you would a normal pancake! But this time it just happens to be a delicious, chocolately, protein-packed pancake 😉
And you all know I LOVE seeing your stuff on Pinterest, Instagram and TikTok. So feel free to tag me over there if you make this recipe! And if you make it and love it, it would mean the world to me if you left a rating or comment below. And of course if you have any questions I’m always here to help! Now happy brunching betches 😉
Chocolate Chickpea Waffles
Ingredients
For the batter:
- 1/2 cup canned chickpeas, drained and rinsed about 80 grams
- large egg
- 1 large egg white
- 1/3 cup rolled oats 35 grams
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1/4 cup plant based milk of choice I use almond!
- 3/4 tsp baking powder
- 1 pinch salt
For the toppings:
- 2 tbsp maple syrup or more, who cares!
- 1 tbsp powdered sugar ditto
- 1 tbsp vegan butter load 'er up!
Instructions
- In a blender, add all the ingredients for the batter. Blend on high until a smooth batter forms. Let the batter sit for about 5-10 minutes to thicken slightly.
- Heat up a waffle iron and use a spray cooking oil to lightly grease it. Depending on the size of your iron, this should make 2 large waffles or 4-5 mini waffles. (I love my Dash mini waffle iron!)
- If you'd prefer to make pancakes, grease a skillet and cook on medium-high heat for 2 minutes on each side. It should make about 3-4 pancakes.
- When they are still warm, top with your toppings and serve!
Could you make these with an egg substitute such as flax egg!
I like using JustEgg or VeganEgg! I linked them in the post so you can find them!
These were delicious! I was wondering if I didn’t want chocolate waffles if I could simply omit the cocoa powder or would I need to substitute something else?
I’m so glad you liked them! I think you should be fine to omit, but I haven’t tested it myself!