I love this Corn & Burrata Baked Quinoa because you can make it two ways. You can customize it to fit your needs, dietary restrictions and flavor preferences, and the recipe itself is so easy. This is another baked quinoa…
Sun-dried Tomato Spread
This sun-dried tomato spread is so simple, but so insanely good. I use it as a staple condiment in my house and put it on toast, pastas, grain bowls, cheese boards, really anything that could use a spread. Sun-dried tomatoes…
Toasted Farro Bowl with Swiss Chard
This farro bowl is everything I love about seasonal cooking. It’s just so simple and so GOOD. The ingredients speak for themselves. And even though we only really rely on a good olive oil, preserved lemon and basic ingredients to…
Nightcap Oats
Now before you get all on me saying these look nightcap oats look remarkably suss – let me first say, ok I agree with you. BUT these single-handedly helped me kick my Halo Top habit AND get a great night’s…
Hot Chocolate Crinkle Cookies | Vegan + Gluten Free
These vegan and gluten-free Hot Chocolate Crinkle Cookies will blow your mind. Not only are these cookies chewy, rich, and deeply chocolatey, but they’re also made with simple and minimal ingredients, and almost zero prep work. The fact that these…
Vegan + Gluten Free Snickerdoodles
You cannot, I repeat, CANNOT mess with the classics. And when it comes to snickerdoodles, I keep them as classic as they can get. These are a core childhood memory for me, and I would never dare to mess with…
