This cherry & corn summer salad is everything I love about simple salads. It’s easy to assemble, not too much fuss required, and you don’t even need to shake up a dressing on the side. The cherries naturally coat the…
Anchovy Beans
These anchovy beans are simultaneously my easiest, but also classiest bean recipe. And I know that’s hard to believe, especially if you’ve made my chimichurri beans or my butter bean salad, but it’s true. These anchovy beans are rich, comforting,…
Radish Greens Salad on Avocado Toast
I found these gorgeous, bright pink breakfast radishes at the farmer’s market this weekend, and that’s when I knew it was time to do a Radish Greens Salad on Avocado Toast. And if you’re not sure what a radish greens…
Cacao & Walnut Fudge Balls
I make these Cacao & Walnut Fudge Balls at least once a week, they are SO good. And they are filled with amazing ingredients, making them one of my favorite raw, no-cook snacks. Also, I don’t mean to be that…
Yogurt Flatbreads
These Yogurt Flatbreads are a hybrid of all the amazing flatbreads to come before them. They take inspiration from pita, paranthas, fry bread and pizza dough, then combine multiple techniques into one easy, yogurt-based quick bread recipe. The joy of…
Chive & Cheddar Yogurt Rolls
These chive and cheddar yogurt rolls are a take on a classic Midwestern biscuit recipe, and what makes them a true staple is their simplicity. I first learned of people using yogurt in baking when my grandmother mentioned “quick biscuits”…
