This Miso-Glazed Eggplant recipe is a take on Nasu Dengaku, which is a traditional Japanese miso-glazed eggplant. The only difference is in this recipe, I use a few of my favorite Indonesian ingredients to get a sweet, spicy, and caramelized…
Tamari Heirloom Tomatoes with Crispy Rice
This Tamari Heirloom Tomatoes with Crispy Rice bowl is one of my ultimate comfort foods. It’s so easy to make, and you’ll be left with a savory, summery, slightly sweet, slightly acidic, dream bowl. All you need to add is…
Creamy Lemon Pepper Pasta with Squash Blossoms
Everyone needs a good creamy pasta recipe, it’s good for the soul, and this creamy, easily-veganized, lemon pepper pasta is one of my summer favorites. The squash blossoms are optional, but they add a lovely color, flavor, and something extra…
Crispy Chickpea Bowl with Spiced Peaches & Red Onions
I love crispy chickpeas, you love crispy chickpeas, we all love crispy chickpeas! But what I love more than anything in this world is a hearty, filling, plant-based crispy chickpea bowl. And Crispy Chickpea Bowl with Spiced Peaches & Red…
Vegetarian Sausage Salad with Paprika Dressing
This vegetarian sausage salad started with….well, the sausage. This salad is my coming to terms with the fact that I can straddle the line between fully from scratch and pre-made, and it feels good. I had recently fallen into this…
Za’atar Crusted Peach & Tomato Toast
I love summer recipes more than anything, and this Za’atar Crusted Peach & Tomato Toast is one of those perfect warm-weather recipes. It’s just your normal toast, but it has an extra layer of crunch and flavor from an olive-oil-based…
