It is no secret that I am an oats girl, and Cobbler-Style Oats is an oatmeal recipe I am excited to add to the formal-blog-roster! These cobbler oats have a quick-but-crumbly topping which sprinkles right on top of fruity, jammy…
Roasted Red Pepper Beans with Goat Cheese and Pepitas
This may be one of my more special bean recipes, and I’m surprised because when I was clearing out my fridge, I didn’t think my old tin of roasted red peppers could turn into something so delicious. But I was…
Broccolini Beans
I view this Broccolini Beans recipe as a take on aglio e olio (spaghetti with garlic and olive oil), but just add broccolini and of course – add beans! It’s a simple recipe, and you can absolutely make it with…
Chickpea Flour Gnocchi with Lemony Greens
It is so unlike me to leave a blog post unwritten for so long, but when I was thinking about how to write about chickpea flour gnocchi, I was drawing a blank. Like, how do I explain how good these…
Carrot Cake Crepes
These carrot cake crepes quickly turned into carrot cake crepe CAKE, and I’m not mad about it at all. Crepes are already a bit of effort, but to turn them into a cake requires not that much extra work. So…
Congee with Brown Butter Gochujang Tofu
Congee is a short grain white rice porridge that I was first introduced to in college. It’s supremely easy to make and I can only refer to it as comfort food in a bowl. One cup of rice easily turns…
