This crab salad sandwich is nearly an exact replica of an amazing crab sandwich I had at a cafe called Ante in Edinburgh (which if you ever are in that city, I highly recommend you go!). When I first ordered…
Honeydew Melon with Sumac Sugar & Ice Cream
This isn’t necessarily a recipe as much as it is a sweet-treat idea for you consideration, especially this Fourth of July! In the summer I’m always looking for sweet, refreshing dessert ideas that are super easy to assemble, and this…
Skillet Cornbread with Serrano Cilantro Dressing
I’ve been on the hunt for a cornbread recipe that is the perfect hybrid between cornbread, corn pudding and corn casserole, and with this Skillet Cornbread, I think we really nailed it. It uses five ears of fresh corn (you…
Strawberry Shortcake
If you’re looking for an easy, classic Strawberry Shortcake recipe to make all summer, you’ve found the right place. Strawberry Shortcake is one of those desserts that I just don’t think should be messed with. It has everything right: Fresh…
Fava Bean & Fennel Salad with Oregano Dressing
This Fava Bean and Fennel Salad is proof that all (okay, maybe just “most”) salads do better with a great dressing and a pile of cheese. This salad is what I tell people I would pitch to New York Times…
Carrot Top Pesto
Carrot top pesto is something that I absolutely love making in a big batch and then using throughout the week. It acts, tastes and looks just like traditional Italian pesto, but it has an extra kick of micronutrients and color…
