I love making a tuna salad any day, but I love making it with a little bit more salad than tuna. A bit more veg means it’s a bit more filling, a bit more nutrition, and still very easy to…
Slow Roasted Salmon with Salsa Verde
There are many ways to eat salmon, but it is so simple for me to take the the easy way out and say: slow roasted is best. If I haven’t proven it to you before, let this Slow Roasted Salmon…
Spring Onion Dip
Okay, for a supremely boring name, this recipe hits. If you are looking for a stunning, delicious recipe (that will be cleaned from the appetizer table within minutes) this spring onion dip with crispy fried spring onion greens is it….
Charred Lemon Marinated Bean & Snap Pea Salad
This salad is a snap pea lover’s dream. And I am a snap pea lover. It has just the right amount of saltiness, sweetness and myriad of textures, plus the bright lemon dressing is supremely simple to make but pops…
Cobbler-Style Oatmeal
It is no secret that I am an oats girl, and Cobbler-Style Oats is an oatmeal recipe I am excited to add to the formal-blog-roster! These cobbler oats have a quick-but-crumbly topping which sprinkles right on top of fruity, jammy…
Roasted Red Pepper Beans with Goat Cheese and Pepitas
This may be one of my more special bean recipes, and I’m surprised because when I was clearing out my fridge, I didn’t think my old tin of roasted red peppers could turn into something so delicious. But I was…
