This beautiful but simple Sungold Tomato & Zucchini Pasta dish is a distant cousin to Spaghetti alla Nerano, but with punchy flavor from sungold tomatoes, gentle acid from the white wine and a touch of cream to accent the melty…
Zucchini Muffins with Cinnamon Chocolate
The most moist zucchini muffins to hit the internet are here! And they are complete with their own cinnamon chocolate topping and chocolatey magic swirl – I just love them so much. This recipe took a bit of trial and…
Heirloom Tomato Sandwich with Tonnato
This Heirloom Tomato Sandwich with Tonnato is one of the simplest but absolutely most wonderful ways to eat an heirloom tomato sandwich in the summertime. I know the discourse about how tomato sandwiches should be made is *intense* (we all…
Tomato Fish Curry
Everyone is always looking for that ever-evasive 20-minute, delicious, nutritious and relatively affordable one-pan dinner, and let me just say Tomato Fish Curry is here to come to the rescue! This is one of my absolute favorite one-pan meals. It’s…
Cumin Corn with Lime Garlic Dressing
This creamy, bright, sweet and zippy Cumin Corn with Lime Dressing recipe was inspired by a hybrid of two amazing restaurants I went to this past weekend. Cafe Mutton (their season garlic yogurt cucumbers inspire the dressing) and Le Perche…
Blueberry Upside-Down Cake
If you, like me, are also in your blueberry obsessive phase – then I invite you to obsess over this Upside-Down Blueberry Cake with me. It’s delicate, moist and filled with lemon flavor, but surprisingly not even close to overpowering….
