This Sizzled Jalapeño Dipping Oil is a recipe to keep around for the long haul. This perfectly spicing, acidic and punchy dipping oil is so addicting, you’ll find yourself making it over and over again. Plus, it’s pretty customizable and…
Brown Butter Rutabaga Orzo
Everyone, say it with me: Justice for the rutabaga. This is one of the BEST vegetables of the winter season IMO, and no, it’s not just because it’s part of the cabbage family. (Which yes, is a reason that I…
Brown Butter and Bread Flour Chocolate Chip Cookies
These chewy, ooey gooey Brown Butter and Bread Flour Chocolate Chip Cookies were originally just a bonus recipe on my newsletter, but I liked them so much that I thought they should live on the blog permanently! And yes, I…
Pink Salad with Agrodolce Beets
We all need a little bit of pink in our lives. I feel like this year was the year of all things pink (hi Barbie!) and now that it’s January, I’m missing those long summer days that are full of…
Any-Vegetable Cilantro Soup
This Any-Vegetable Cilantro Soup started because I wanted an easy, delicious way to use up cilantro and basil that were about to lose their luster. I call it “any vegetable” soup because after you make the zippy, coconutty cilantro broth,…
Camembert & Roasted Pear Biscuits
These biscuits are something special – camembert and roasted pear biscuits with lemon zest and thyme, plus a smattering of candied walnuts on top. It’s the perfect mix of both sweet and savory, with a few interesting flavors mingling in…