If you are looking for the best blueberry muffin out there, these Blueberry Muffins with Lemon Ginger Sugar have a good chance of winning you over. I think they are the best muffins on the planet, with a moist, fluffy…
Pickled Strawberry Tops
If you are looking for a great way to use leftover strawberry tops, look no further than Pickled Strawberry Tops – AKA strawberry top relish, which is one of my favorite condiments. Think of it as pickled red onions, but…
Mini Tomato & Feta Tarts
If someone served me a personal-sized Tomato and Feta Tart at a party, I would cry. This is not only because I love the idea of having a whole perimeter of crust to myself, but also because I think the…
Quinoa Summer Salad with Coconut Milk Dressing
This Quinoa Summer Salad checks a lot of boxes for me – it’s bright, filling, zesty and light enough that I can eat it all summer long. And let me let you in on a secret – the coconut milk…
Preserved Lemon Margarita
I have never been much of a margarita *girl* but these Preserved Lemon Margaritas may be the first recipe to change my mind. If you have preserved lemon brine leftover, swoop in and swap it in for this cocktail. The…
Breaded Beans
Breaded beans are by far one of my favorite snacks/sides/proteins to make – and that’s because they are so EASY but never fail to be delicious. You’ll have seen a few versions of breaded beans before (think here and here),…
