I love a moyo-free egg salad, and I think there should be much more room (and acceptance!) for the vinegar-based egg salads out there. And I’d like to option up this Dill and Feta Egg Salad as my first example….
Roasted Salmon with Gochujang Wild Rice Salad
When it comes to weeknight dinners, I’m always looking for that perfect mix of healthy, flavorful, and simple. And friends… this Roasted Salmon with Gochujang Wild Rice Salad checks every single box. It’s vibrant, packed with vegetables, layered with flavor,…
Butter Oat Corn Cookies
Classic corn cookies just got a touch better with the addition of toasted oats and brown butter. This is a short blog post today because it’s Labor Day Weekend, but the full recipe is in the box below! If you…
Brown Butter Ice Cream
You can tell I’ve been on a bit of a desserts kick lately, and really I owe it all to my ice cream obsession. I have been hooked on making the flavors you all request, but by far the most…
Corn Salad with Scallion Ancho Chili Dressing
It’s no secret that summer is corn season, and honestly, there’s nothing better than a bright, veggie-forward corn salad when the weather’s warm. This recipe is everything I want in a summer dinner: sweet corn, tender squash, fresh herbs, a…
Banana Shortcakes with Caramelized Bananas
If you’ve been around here a while, you know I’m a shortcake girl. Strawberry shortcakes are classic, peach shortcakes feel like summer in a bite, and now—say hello to my new obsession: banana shortcakes with caramelized bananas. Think buttery, tender…
