I love no-cooking recipes as much as I love heavy-cooking ones, and these gochujang chickpeas prove it. They are packed with flavor, but you don’t need to cook anything. No heat needed. This recipe was inspired by my craving for…
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Crispy Chickpeas with Sage & Rosemary
I don’t think you’ve ever had the desire to eat an entire can of beans, but that was before you met these Crispy Chickpeas with Sage & Rosemary. These roasted chickpeas are loosely modeled after the brunch chickpeas at The…
Snow Pea Tuna Salad
I love making a tuna salad any day, but I love making it with a little bit more salad than tuna. A bit more veg means it’s a bit more filling, a bit more nutrition, and still very easy to…
Roasted Red Pepper Beans with Goat Cheese and Pepitas
This may be one of my more special bean recipes, and I’m surprised because when I was clearing out my fridge, I didn’t think my old tin of roasted red peppers could turn into something so delicious. But I was…
Chickpea Flour Gnocchi with Lemony Greens
It is so unlike me to leave a blog post unwritten for so long, but when I was thinking about how to write about chickpea flour gnocchi, I was drawing a blank. Like, how do I explain how good these…
Kabocha Squash Bowl with Golden Raisin & Kalamata Olive Dressing
I simplified the name of this recipe to call this a Kabocha squash bowl with golden raisin dressing, but really it is so much more. Golden raisins and kalamata olives make a sweet-and-salty combination that will blow your mind. I…