This surprisingly simple chickpea and farro bowl with basil tahini is something I’d like to serve you if you were to pop into my little lunch café. Well, it’s something I would like to serve you in late summer and…
Search Results for: chickpeas
Saffron Oil Tomatoes & Beans
Sometimes a flavor combo comes into my mind and I’m like “oh yeah, this one is THE ONE.” It doesn’t happen often (this carrot salad is the most recent instance I can remember), so when it does happen, I really…
Swiss Chard Spaghetti
In truth, this recipe is really Swiss Chard Spaghetti with mushrooms, preserved lemon and chickpeas – but WOW what a mouthful that would be. And in a way, it would still be selling this particularly special recipe short. I call…
Soy Citrus Tofu
This Soy Citrus Tofu is simple and bright, and a great way to celebrate winter oranges while still using the entire orange. The recipe itself is minimal, with only a few ingredients and steps, but served over steamed rice, it’s…
Caramelized Onion Farro with Caramelized Lemon Dressing
Consider this a ton of herbs and quadruple caramelized! In the winter, I try to stick with eating what is available to me, which means I end up having a lot of root vegetables and a lot (a lot…a LOT)…
Pink Salad with Agrodolce Beets
We all need a little bit of pink in our lives. I feel like this year was the year of all things pink (hi Barbie!) and now that it’s January, I’m missing those long summer days that are full of…
