In truth, this recipe is really Swiss Chard Spaghetti with mushrooms, preserved lemon and chickpeas – but WOW what a mouthful that would be. And in a way, it would still be selling this particularly special recipe short. I call…
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Soy Citrus Tofu
This Soy Citrus Tofu is simple and bright, and a great way to celebrate winter oranges while still using the entire orange. The recipe itself is minimal, with only a few ingredients and steps, but served over steamed rice, it’s…
Caramelized Onion Farro with Caramelized Lemon Dressing
Consider this a ton of herbs and quadruple caramelized! In the winter, I try to stick with eating what is available to me, which means I end up having a lot of root vegetables and a lot (a lot…a LOT)…
Pink Salad with Agrodolce Beets
We all need a little bit of pink in our lives. I feel like this year was the year of all things pink (hi Barbie!) and now that it’s January, I’m missing those long summer days that are full of…
Honey Sesame Kabocha Squash & Cabbage
Who, me? Another cabbage recipe? IT COULDN’T BE ME. Yet, it is. I had a sticky-sweet sesame salad at a restaurant recently and could not stop thinking about it. I also couldn’t stop thinking about kabocha squash, so the two…
St. Louis-Style Barbecue Protein Bowl
This St. Louis-Style Barbecue Protein Bowl is packed with – well, you guessed it – a ton of protein! Thanks to the Beyond Steak I’m using, which is one of my favorite veg meat subs (as a pescatarian, I fully…
