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Justine Doiron

just real good food

Search Results for: chickpeas

Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetables, Vegetarian · March 17, 2023

Twirly Carrot Salad with Crispy Chickpeas & Rice

This twirly carrot salad is one of my favorites just due to its simplicity. It’s mustardy, lemony, bright and complex, despite being one of the easier meals to make! It satisfies all the cravings I’m having this time of year…

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Beans + Grains + Bowls, Dairy Free, Fish, Recipes, Special Diets · December 23, 2022

White Wine Clams with Chickpeas & Preserved Lemon

These white wine clams are easy, briny, ready in minutes and insanely sophisticated for how little work they are. I used to always be intimidated by clams (and most seafood, to be honest), but it just takes cooking them once…

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Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetarian · October 28, 2022

Brussels Sprout Salad with Anchovy Tahini & Za’atar Chickpeas

Ladies and everyone, another addition to the roster for baked salad season! May I present to you: The Brussels Sprout Salad with Anchovy Tahini & Za’atar Chickpeas – quite a title of a salad, for quite a simple recipe. This…

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Dairy Free, Fish, Gluten Free, Recipes, Special Diets · July 7, 2022

Scallops on Roasted Tomato Chickpeas

Ah yes, another scallops recipe – but I promise, these scallops on roasted tomato chickpeas are INSANE. They are such a romantic date night meal, while also being the perfect way to treat yourself (or a few friends) to a…

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Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetarian, Vegetarian Proteins · May 25, 2022

Creamy Tahini Chickpeas

I just got back from vacation (itineraries coming soon!) and all I wanted was something filling, warm, simple and comforting – and these creamy tahini chickpeas with bitter greens immediately came to mind. The ingredients are simple, which feels needed,…

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Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetarian · May 17, 2022

Sun Dried Tomato Chickpeas & Date Syrup Oyster Mushroom Bowl

All bowls need a NAME – not just a good name, but an all-caps, this-is-delicious NAME. And this bowl is named my “Sun Dried Tomato Chickpeas & Date Syrup Oyster Mushroom Bowl.” This bowl is not afraid of a name….

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Perfect Chickpea Soup

  • Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl

  • Pumpkin Ricotta Gnudi

  • Sticky Toffee Tiramisu

  • The World’s Best Vegetarian Chili

Latest on Instagram

I was going to reformat this trailer for Reels BUT I was going to reformat this trailer for Reels BUT IT’S TOO FREAKIN CUTE SO HERE HAVE A WIDE ANGLE 🦃 

The first of four Friendsgiving episodes is now live on my YouTube (with a full feast to come 😎). But this episode is All-Things-Cranberry (think: a cocktail + salad + sauce). 

In lieu of paywalling these recipes on Substack, I’d like you to please consider donating to @onelovecommunityfridge link via my bio, or find resources at @feedingamerica for how to best support your community. With the jurisdiction around SNAP benefits swinging back and forth every second, it’s our job to support our people. Food is a basic human right ❤️ 

The full menu for Friendsgiving that’s to come: 

* Cranberry Sauce (a classic)
* The Cranberry Sharp Dresser cocktail (not a classic)
* Cranberry Sauce Salad
* Calabrian Chili Cornbread with Whipped Honey Butter
* Dutch Oven Stuffing
* Crispy Sage, Crispier Potatoes and Brown Butter Walnuts
* Squash and Quinoa Salad with Pomegranate and a Pile of Herbs
* Snow-conut Pie

To be notified when new episodes are up, subscribe to my Substack! And have the best weekend I love u very much. 
 
🎥: @sheasalz 
📹: @ivey_redding 

#friendsgiving #cranberrysauce #thanksgivingcocktails
The best chickpeas I’ve ever made ✨ These are The best chickpeas I’ve ever made ✨

These are a recipe of just herbs, soffritto, a few palms of salt and a lot of olive oil, but broth comes out richer than any brothy bean I’ve ever made, and I still can’t figure out the secret of it other than time (maybe it’s the parm rind I added WHO KNOWS)

This recipe is adapted from Gianinna’s instructions at @tenutacavasecca and I’ll have my written version on my site later tonight!

#chickpeas #brothybeans
Happy 1st Birthday “Justine Cooks” 🥹😭 T Happy 1st Birthday “Justine Cooks” 🥹😭

The cookbook that taught me how to write a da*m good recipe. The book that taught me hard things are worth it. The book that taught me food is made of so much more than a recipe, it’s made of the people who cook it. 

It’s been a joy to watch you all use, transform, and love this book over the past year. It has given me a sense of purpose that I’ve never had before, and know how much I mean it when I say I’m eternally grateful. 

Thank you to @food52 and @foodbaby.bklyn for hosting me a banger of a birthday party. Thank you to @vitalfarms for supporting the fun (and being the best). Thank you to everyone who came and to everyone who cooks from my book. It means more to me than you know.

Can’t wait to see what this book is like when she’s a two year old, I’ve heard the toddler years are horrible. 

Photo cred! @kelseycherry
Small (big??) update, we’re doing it again!

I’m hosting a trip next year with @viarosaitaly, this time to Puglia, and the link for the itinerary and the booking is in my bio.

This past week I had the pleasure (honestly, joy) of traveling with 12 women to Ortigia, Sicily. We covered a lot of ground, but it was the connection and inspiration I felt while surrounded with such like-minded women that was the best part. (If you are reading this girls, ily, and thank you for letting me talk so much about White Lotus). 

Thank you @eminchilli and @viarosaitaly for making our seven nights incredible. Can’t wait for next year ✨
Honeynut Cookies with Pistachio Chocolate and Cran Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl! Because it’s November and if it doesn’t taste like the holidays I simply don’t want it.

(and yes of course you can use pumpkin purée I would never take away @libbyspumpkin from you)

Full recipe at: https://justinesnacks.com/honeynut-cookies-with-pistachio-chocolate-and-cranberry-swirl/

#cookies #honeynutsquash #holidaybaking
Hot Honey Carrot Tart with Rosemary Brown Butter R Hot Honey Carrot Tart with Rosemary Brown Butter Ricotta 😍 It sounds like a lot - but really you only need to brown the butter and the rest of the assembly is easy because of @delmonte’s Hot Honey Carrots #sponsored

The carrots are delicious but they also make this recipe so convenient. You need two cans to cover the tart, and their flavor is perfectly savory-sweet to hold up to the brown butter ricotta. If you need a last minute holiday dish or something to bring to a Friendsgiving, I love this recipe for it 💚

Full recipe is on their site!

https://www.delmonte.com/recipes/collections/contributor-recipes/hot-honey-carrots-and-ricotta-tart
came home - immediate chili (and the best vegetari came home - immediate chili (and the best vegetarian chili if I do say it myself!!)

Squash and Quinoa Chili, now live on the blog: https://justinesnacks.com/the-worlds-best-vegetarian-chili/

#chili #redkurisquash
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