Brothy beans are a love language, and these Gochujang Brothy Beans are no exception. These are the perfect mixture of comforting, warm and spicy with a subtle richness that will make any meal. Plus the best part is this recipe…
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Tomato Soup with Anchovy Oil
If the title of this recipe intimidates you, please, don’t let it! Tomato soup with anchovy oil is one of the ultimate tomato soups, because so much flavor comes from so few ingredients. But don’t worry, this isn’t a soup…
Lemon Parmesan Chickpea Crisps
These Lemon Parmesan Chickpea Crisps are just easy and fun. It’s a quick recipe and the perfect addition to any snack or meal. You can put these on soup! You can put them on salads! And you can eat them…
Lemon Dill & Red Pepper Beans
The seasons are changing (I thought this day would never come) and that means my recipes are changing with it. There is no better transition than these Lemon Dill & Red Pepper Beans. These are cozy but still bright, healthy…
Sungold Tomato Farro with Basil & Feta
This Sungold Tomato Farro with Basil & Feta recipe is one of my summer comfort foods. It’s an easy and perfect way to use sungold tomatoes, plus, it’s a nice switch-up from the pasta recipes you usually see this time…
Zhoug Beans with Crispy Potatoes
These Zhoug Beans with Crispy Potatoes are a new staple in my house. Well, zhoug has always been a staple in my house, but now we’ve added my other house staple, which are beans! Because let’s normalize eating a whole…
