This soup is all about the charred daikon radishes – something that is in ABUNDANCE come winter, but yes, can be kind of a bummer to cook? Luckily, this soup sears them first, captures all that caramelization and then simmers…
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Pink Salad with Agrodolce Beets
We all need a little bit of pink in our lives. I feel like this year was the year of all things pink (hi Barbie!) and now that it’s January, I’m missing those long summer days that are full of…
Any-Vegetable Cilantro Soup
This Any-Vegetable Cilantro Soup started because I wanted an easy, delicious way to use up cilantro and basil that were about to lose their luster. I call it “any vegetable” soup because after you make the zippy, coconutty cilantro broth,…
Burnt Tomato Lentils & Cod
Burnt Tomato Lentils & Cod is something that came to me in a dream. Literally. I have been working on a burnt tomato pasta recipe for a while, but I was stuck on what would make it feel like more…
Miso Risotto
This Miso Risotto came about when I was looking at ways to inject more flavor into my risotto broth. I’m a pescatarian, so risotto broth typically means either water and salt (which does turn out great) or vegetable broth/stocks of…
St. Louis-Style Barbecue Protein Bowl
This St. Louis-Style Barbecue Protein Bowl is packed with – well, you guessed it – a ton of protein! Thanks to the Beyond Steak I’m using, which is one of my favorite veg meat subs (as a pescatarian, I fully…