You could call this Citrus Salmon Confit, or you could call it citrus olive oil poached salmon, but with either name, this recipe is extremely delicious and supremely easy. If I am looking for a simple pescatarian main entrée that…
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Jumbo Lump Crab with “Black and Blue” Sauce
This recipe for “Black and Blue” sauce is about as close to a family trade secret recipe as you can get, and when you put it on jumbo lump crab and a pile of grits? WOW, is it good. And…
Zucchini Risotto
Ahhh the end of summer is here and if you have a garden, you know what that means: so much zucchini. Like so, SO much. And if you don’t have a garden, just know that all the farms right now…
Vegan Stuffed Squash Blossoms
Conceptually, Fried Stuffed Squash Blossoms sound delicious. But even though I’m not a vegan (far from it, actually – I’m pescatarian!), the idea of eating fried pockets of ricotta didn’t always sound completely fulfilling or appetizing to me. With a…
Quinoa Salad with Halloumi & Coconut Cilantro Dressing
I joke that if I were to ever have a Ben & Jerry’s flavor I’d have to name it “Hold it Together” because I’d strictly want the ice cream there JUST as a vehicle for holding together all the toppings,…
Salmon Spring Rolls with Peach Nước Chấm
What I love about this recipe is how delightfully refreshing it is. I also love that it’s healthy, but I could easily eat it for lunch every day of the week and not get tired of it. What I also…
