When garlic scapes pop up at the market in early summer, they’re one of the first things I reach for. They’re curly, whimsical, and if you’ve never had one—imagine a scallion and garlic clove had a mild, green baby. And…
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Cacio e Pepe Egg Sandwich
This egg sandwich is so simple that it almost doesn’t need a tutorial, but I’m so addicted to it that I had to share one. A rich, yolky egg is topped with a piling of fresh, snowy parmesan and a…
Smoky Tomato Quinoa with Tilapia
This Smoky Tomato Quinoa with Tilapia is my go-to when I want something healthy, hearty, and a little bit special—but not complicated. It has the comfort of a grain bowl, the protein from tilapia, and a nice pop of herbs…
Avocado Chickpea Salad with Tzatziki-Style Dressing
This was the first thing I made when I got home from a vacation – I knew all my body wanted was vegetables. Delicious vegetables, but still vegetables, and a ton of them. Whenever I feel nutrient-depleted, I always turn…
Broccolini, Balsamic, Burrata, Amen
The best part about writing a cookbook is that I get to choose fun titles for recipes, titles like “Broccolini, Balsamic, Burrata Amen.” Because for me, cheese is a religious experience. I also think anything pizza-adjacent is of the gods,…
Roasted Cauliflower with Feta Dressing
I love all kinds of vegetables, but a simple roasted vegetable dish will always have my heart. This hard-roasted cauliflower with cherry tomatoes and feta dressing is one of my ultimate ways to make a roast vegetable. The dressing is…
