While it is no secret that tteokbokki is one of my favorite dishes of all time, I like to play around with it a little bit, and that’s where this Honeynut Tteok and Tofu comes in! My favorite tteokbokki recipe…
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Pozole Rojo-Style Tofu and Rice
There’s something about the deep, brick-red look of pozole rojo that immediately drew me to the recipe. This is a Mexican dish, and it’s hearty, spicy, and usually pork-centered with hominy, and a red chili broth that’s as layered as…
Sungold Tomato Tofu Curry
Sungold tomatoes are such a summer treat, you’ve seen me put them on toasts and in pasta, but as I try to mix them up during their peak season, nothing makes me happier than this simple Sungold Tomato Tofu Curry….
Tofu Spring Rolls with Spicy Coconut Butter Sauce
When the weather is sweltering and turning on anything in the kitchen to cook sounds impossible, spring rolls are usually where I turn. I’m pescatarian, so I love a plant-based tofu spring roll, or occasionally a salmon spring roll if…
Congee with Brown Butter Gochujang Tofu
Congee is a short grain white rice porridge that I was first introduced to in college. It’s supremely easy to make and I can only refer to it as comfort food in a bowl. One cup of rice easily turns…
Sticky Tofu & Fairytale Eggplant
After evaluating the blog I have decided that I need to give WAY more love to tofu recipes, especially since it is such a big part of my diet! This fully plant-based Sticky Tofu & Fairytale Eggplant felt like a…
