This Soy Citrus Tofu is simple and bright, and a great way to celebrate winter oranges while still using the entire orange. The recipe itself is minimal, with only a few ingredients and steps, but served over steamed rice, it’s…
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‘Nduja (but Tofu!) Soup
This ‘Nduja Soup is my go-to, easy, high-protein, fully plant-based soup that somehow always hits the spot. It’s spicy, tomatoey, filled with healthy ingredients and it uses tofu as the base, but somehow still reminds me of pepperoni pizza. Call…
Green Tomato Salad Over Fried Tofu
Despite not being Southern at all, I love green tomatoes, and I love the idea of fried green tomatoes. While this is a Green Tomato Salad Over Fried Tofu recipe, it gives me the same feeling. Maybe it’s the nostalgia…
Tofu Cutlets with Avocado & Citrus Sprout Salad
There are times when you are just craving a crispy, salty tofu cutlet – it’s a vegetarian right of passage, and the perfect vehicle for piling on even more delicious, plant-based things. Which you see here, with this beyond perfect…
Chipotle Red Pepper Tofu
I’m trying to build up my repertoire of published tofu recipes, and I knew this chipotle red pepper tofu had to make the list! It’s the perfect mixture of spicy, sweet, creamy and tangy, and it even gets a five…
Thanksgiving Tofu with Vegetarian Gravy
Every year for Thanksgiving, it gets a little tricky to make a main that is perfect for everyone, and that’s where this Thanksgiving tofu comes in. As a pescatarian, I know I have options, but I also recognize that there…