Here’s the thing, I thought this title would be overkill. I thought it would be too much. But let me tell you this – this is absolutely the World’s Best Vegetarian Chili and you will be hard pressed to convince…
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Green Romesco and Couscous Salad with Roasted Zucchini
I have a deep love for romesco, it’s traditionally a red sauce made for seafood, but green romesco takes a few liberties with the original inspiration. It’s those tweaks that makes this Green Romesco and Couscous Salad with Roasted Zucchini…
Roasted Salmon with Gochujang Wild Rice Salad
When it comes to weeknight dinners, I’m always looking for that perfect mix of healthy, flavorful, and simple. And friends… this Roasted Salmon with Gochujang Wild Rice Salad checks every single box. It’s vibrant, packed with vegetables, layered with flavor,…
Corn Salad with Scallion Ancho Chili Dressing
It’s no secret that summer is corn season, and honestly, there’s nothing better than a bright, veggie-forward corn salad when the weather’s warm. This recipe is everything I want in a summer dinner: sweet corn, tender squash, fresh herbs, a…
Spiced Apricot & Red Onion Couscous Salad
This somewhat messy, deeply flavorful couscous salad is the epitome of everything I love about cooking (and eating!). It takes a risk with seasonal ingredients, like apricots, and turns them into something that tastes electric. This dish is inspired by…
Spiced Carrot and Chickpea Slaw with Cucumber Salad
I never really shy away from sharing the inspiration behind a recipe, even if it’s not totally connected to the recipe at all. And the inspo for this creamy, spicy, plant-based chickpea carrot slaw is that I was in Disney…
