This Oyster Mushroom Satay recipe started with one thing: a sauce. Well, two things: a sauce and a dream. Friends, I have been sitting on this harissa sauce for a while. Waiting, hoping to find a use for it that…
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The Thanksgiving Menu!
The Thanksgiving menu is hereeeeeee!! And I am so excited. I’m mostly stoked because I love to create cohesive, unique and interesting recipes for you all, and this is the first time I was able to create a WHOLE FREAKIN…
My Meal Prep for the Week of 10/31
Hello! It is what I have promised you for a long time. This is my meal prep for the week! Before I dive in (and unlike my other blog posts, we’re diving right in), I want to give you some…
Pumpkin Miso Pasta
This 5-ingredient pumpkin miso pasta is my answer to any need for a quick dinner. This recipe is vegan, easily make gluten free, so simple and so quick. You just add all your ingredients to a pan, reduce, add your…
Honey Za’atar Carrots
These twice-charred Honey Za’atar Carrots are the epitome of a perfect side dish. They are filling, sweet, spicy and add an unexpected layer of flavor to any dinner menu. I am a firm believer that if we are twice baking…
Creamy Lime Brussels Sprout Salad | A Vegan Version of Emily Mariko’s Salmon Bowl
The time has come, for me to finally take on the famous Emily Mariko Salmon Bowl. But a vegan version. So obviously that means a Creamy Lime Brussels Sprout Salad, because I am nothing but a seasonal b*tch. And honestly,…
