One of my most visited recipes is my brown butter banana bread, but I figured, now it’s carrot’s turn! An interesting thing about carrots is that their starches sweeten during the colder months to protect them from frost. This means…
Twice-Baked Japanese Sweet Potatoes
These are miso-maple twice-baked Japanese sweet potatoes, and yes, I’m still feeding my current Japanese sweet potato obsession. But this time, I decided to just turn the potato into a full meal. You know, because every now and then you…
Carrot Ginger Hummus Bowl with Sesame Garlic
I will not lie, naming this nourish bowl was a CHALLENGE. There’s a lot going on! But we settled on the title: Carrot Ginger Hummus Bowl with Sesame Garlic because it covers two of my favorite parts of this recipe…
Ina Garten Paris Walking Tour
This Ina Garten Paris Tour is my list of all of Ina Garten’s most talked about places across her books, interviews, Instagram and shows. Each location is hyperlinked, but if you want a saveable Google Map, you can find that…
How to Use Leftover Sourdough Starter
This is not my most beautiful blog post, but I am so over people telling me that the only way to use my sourdough starter discard is to whip up a huge batch of pancakes/dough that uses even more flour!…
My Most-Used Items!
I put a poll out on my newsletter about which links and items you’d like, and these were the biggest requests! If you have any other things that you are curious about, please let me know. Of course, my other…
