We’ve been here before, you’re looking to make chocolate ice cream in your KitchenAid stand mixer, but they have ZERO measurements on their site for how to make it perfect? What is a person to do? Especially when you’ve already…
Basil Tahini Chickpea & Farro Bowl
This surprisingly simple chickpea and farro bowl with basil tahini is something I’d like to serve you if you were to pop into my little lunch café. Well, it’s something I would like to serve you in late summer and…
Butternut Squash Pizza with Crispy Sage & Hot Honey
This Butternut Squash Pizza with Crispy Sage & Hot Honey is the perfect bite to welcome in the fall. With the days beginning to cool, it’s time to crank the oven as hot as it’ll go and enjoy a cozy…
Sun-Dried Tomato Panzanella Salad
There’s a certain kind of joy that comes with a bread salad, and when I say bread salad, you know I mean panzanella. But not just any panzanella, this one is a Sun-Dried Tomato Panzanella! A summertime vegetarian panzanella that…
How to Make Ice Cream with the KitchenAid Ice Cream Attachment
I have a bone to pick with the KitchenAid company. While I love their ice cream attachment, I was looking up how to make ice cream with a stand mixer, and their website had NO RECIPE MEASUREMENTS. In that case,…
Zucchini Soup with Lemon Pepper Polenta
I had a bite of this zucchini soup and the first word I said was “WOW.” It’s supremely flavorful, and one of my favorite ways to use zucchini as we transition from late summer to fall. Zucchini is a great…
