This sandwich was not supposed to be what it is today, which is a dreamy-crispy balsamic broccoli & mozzarella panini with a smear of chickpea tomato pepper spread. When this sandwich was first requested (and yes, it was a request!),…
Brown Butter Tteokbokki
There are few things that are better than tteokbokki, and there are few things that brown butter can’t improve, so why not take two of my favorite things and make Brown Butter Tteokbokki, aka the ultimate comfort food? If you…
Baked Cabbage Salad with Winter Romesco
I have been making a lot of baked salads this winter (it’s my calling!) but this baked cabbage salad with winter romesco has a special place in my heart. First, it has my two favorite vegetables, savoy cabbage and delicata…
Gomashio (Sesame Salt) Cookies
It might be a bit late to make it to your Christmas cookie box (although I hope it isn’t!) but this Gomashio cookie still deserves a place on the blog. Gomashio, or gomasio, is a Japanese condiment that essentially means…
Honey Pecan Chia Pudding
This honey pecan chia pudding was originally called “snowball cookie chia pudding,” because that’s exactly what it reminds me of! And I know that there are tons of chia pudding recipes out there on the internet, but trust me, this…
Lion’s Mane Mushroom Steaks with Balsamic Pan Sauce
Some things are not always what they seem, and that is SO true for these seared lion’s mane mushroom steaks. This rich and hearty vegetarian meal is my perfect answer for “how do I cook lion’s mane mushrooms?” It’s also…
