Or as I like to call it, nutmeg Mac, You’ll see why later ‘Tis the season to find our favorite mac n’ cheeses! And I will officially (and unabashedly) suggest that this Four Cheese Mac n’ Cheese with Garlic Sage…
Bay Leaf Butter Bread
Extra seedy, Extra Buttery rolls for any And all of your dinner roll needs Everything Thanksgiving, I go a bit hard on the menu planning, but I’m always plagued with the thought of “is it extra enough?” and “it’s Thanksgiving,…
Roasted Feta Soup with Feta Seed Crisps
As soup season continues, I find myself wanting new takes on classic soups and that’s how this Roasted Feta Soup with Feta Seed Crisps was born! The base of the soup is a creamy, salty and savory roasted butternut squash…
Paprika Beans & Buckwheat
This recipe for Paprika Beans & Buckwheat started as all good recipes do– with a strong desire to zhuzh up my regular pot of brothy beans. About every two weeks I like to make a huge vat of dried beans….
Simple Pumpkin Meringue
This is a standard French meringue with a fun twist – pumpkin! Well, both pumpkin and pumpkin spice, making it slightly pumpkin flavored, but perfect for swirling on top of cakes, piping onto small holiday treats, or piling onto ice…
Honey Sesame Kabocha Squash & Cabbage
Who, me? Another cabbage recipe? IT COULDN’T BE ME. Yet, it is. I had a sticky-sweet sesame salad at a restaurant recently and could not stop thinking about it. I also couldn’t stop thinking about kabocha squash, so the two…
