You might have been following along on my journey of making my wedding cakes this spring. It was a wild ride, and I started out using other written recipes, until I realized that it was my wedding, and I knew…
Coconut Breaded Cod with Cilantro Rice
If you’re anything like me, you’re always searching for that perfect balance between healthy, delicious, and easy. This Coconut Breaded Cod with Cilantro Rice hits every note. It’s a one-skillet fish dinner that’s light yet satisfying, packed with herby green…
Broccolini, Balsamic, Burrata, Amen
The best part about writing a cookbook is that I get to choose fun titles for recipes, titles like “Broccolini, Balsamic, Burrata Amen.” Because for me, cheese is a religious experience. I also think anything pizza-adjacent is of the gods,…
Roasted Cauliflower with Feta Dressing
I love all kinds of vegetables, but a simple roasted vegetable dish will always have my heart. This hard-roasted cauliflower with cherry tomatoes and feta dressing is one of my ultimate ways to make a roast vegetable. The dressing is…
Tinned Fish Jacket Potatoes
I know, I know, we are all trying to find ways to eat our tinned fish, but sometimes alone on toast with a pickly salad and kewpie mayo is the way! Until you get bored of that, and that is…
Lightened Up Eggplant Parmesan
I recently had an extravagantly saucy eggplant parmesan at a restaurant, and when I learned that all the elements were baked instead of fried, I thought it was revelatory. After all, frying eggplant slices one by one, only to layer…
