This surprisingly simple chickpea and farro bowl with basil tahini is something I’d like to serve you if you were to pop into my little lunch café. Well, it’s something I would like to serve you in late summer and…
Butternut Squash Pizza with Crispy Sage & Hot Honey
This Butternut Squash Pizza with Crispy Sage & Hot Honey is the perfect bite to welcome in the fall. With the days beginning to cool, it’s time to crank the oven as hot as it’ll go and enjoy a cozy…
Sun-Dried Tomato Panzanella Salad
There’s a certain kind of joy that comes with a bread salad, and when I say bread salad, you know I mean panzanella. But not just any panzanella, this one is a Sun-Dried Tomato Panzanella! A summertime vegetarian panzanella that…
How to Make Ice Cream with the KitchenAid Ice Cream Attachment
I have a bone to pick with the KitchenAid company. While I love their ice cream attachment, I was looking up how to make ice cream with a stand mixer, and their website had NO RECIPE MEASUREMENTS. In that case,…
Zucchini Soup with Lemon Pepper Polenta
I had a bite of this zucchini soup and the first word I said was “WOW.” It’s supremely flavorful, and one of my favorite ways to use zucchini as we transition from late summer to fall. Zucchini is a great…
Cinnamon Sugar Sourdough
Sourdough, to many, feels like a huge undertaking, which is why I created my Easiest Sourdough Recipe, which is kind of my baseline for whenever I do sourdough variations like these! This cinnamon sugar sourdough recipe takes my classic recipe…
