This isn’t just a Fennel & Butternut Squash Soup (name be deceived!), this is a kind of soup AND salad. A rich and simple butternut squash soup that has the perfect amount of texture, topped with a zippy, easy shaved…
Shishito Pepper Salad with Sizzled Mint & Sesame
This shishito pepper salad is one of my go-to, easy-but-impressive, lunches or dinners. And yes, it’s just a can of beans and some sizzled veggies, but somehow, it feels interesting and exciting, and I can only credit the mint, sesame…
Fig Upside-Down Cake with Brown Butter & Rye
Brown butter, nutty rye flour, a heap of cinnamon and sticky-sweet figs, need I say more? That’s what this upside-down fig cake promises, plus more. When I say “plus more” I mean it also promises to stay easy, because outside…
Preserved Lemon Butter Clams with Corn
The most intimidating part of clams is sourcing them and cleaning them, after that, cooking clams is a breeze – and I hope these Preserved Lemon Butter Clams with Corn prove it! Clams are a great beginner protein. They steam…
Dilly Potatoes & White Harissa
I said this white harissa was one of the best sauces I ever made, but in my heart, I knew it wouldn’t get its fair share of internet clicks until I took it from this beautiful salad and put it…
Caramelized Gochujang Tomato Soup
It is officially transition-to-fall season here in the Northeast, which means transition-to-soup season is also upon us, and there is nothing I can think of that better fits the bill for this than Caramelized Gochujang Tomato Soup. It’s spicy, hearty,…
