I’m trying to build up my repertoire of published tofu recipes, and I knew this chipotle red pepper tofu had to make the list! It’s the perfect mixture of spicy, sweet, creamy and tangy, and it even gets a five…
Cottage Cheese Bowl with Za’atar Vegetables
This is part two of my cheese bowl obsession (you can see part one here!) and I really don’t think I can outdo a classic cottage cheese bowl with za’atar roasted vegetables. I am now a cottage cheese girlie. It…
Tamarind Carrot Cake
This tamarind carrot cake is the perfect blend of being delightfully unique, yet still a strong reference to the original. I’m surprised more people don’t pair tamarind and carrot together, because the match really is unparalleled. This cake is the…
Broccolini Sunflower Toast
This broccolini sunflower toast is bright, fresh, so filling and everything I want when I think about lunch. It also just reminds me of spring, which is never a bad thing. This toast uses all of the broccolini, roasting the…
Charred Spring Peas & Ricotta Bowl
If you had to ask me my favorite cheese, ricotta would undeniably be it, and I think this ricotta bowl proves that. I’ve lovingly dubbed these “cheese bowls” because I am a FIRM believer that you can eat a pile…
Nori Crusted Beans
This recipe is quick, adaptable, and great as a party snack or an easy weeknight recipe! Plus if you’re looking for something to mindlessly snack on, nori crusted beans will always hit the spot. First, what is nori? Even if…
