This recipe for Stewed Harissa Artichokes and Beans is a simplified (and protein-fied!) version of this recipe I shared a few years ago. Ironically this recipe was also shared in January, proving my love for a good tinned-and-canned-food meal in…
Healthier Salted Date Hot Chocolate
I recently made a video where I said hot chocolate stops hitting after December, I was then told by MANY PEOPLE that hot chocolate hits in January…so I had to investigate. Of course, we’re all trying to do a few…
Japanese Sweet Potato Soup
This Japanese Sweet Potato Soup was a recipe that took a while to marinate (no food pun intended). I was thinking about it while on tour for my cookbook. There was just something about chunks of japanese sweet potato simmered…
Orange Rosemary Chocolate Cake
This Orange Rosemary Chocolate Cake is photographed already sliced into, because 1) I think that’s the most beautiful way to photograph a cake and 2) it is nearly impossible to not want to dive into this rosemary cake immediately upon…
Jumbo Lump Crab with “Black and Blue” Sauce
This recipe for “Black and Blue” sauce is about as close to a family trade secret recipe as you can get, and when you put it on jumbo lump crab and a pile of grits? WOW, is it good. And…
Orange Chai Hot Chocolate
I used to never be an orange + chocolate lover, and then something changed in me, and now I can’t get enough. I think it was developing the Orange Truffle Brownies in my cookbook, Justine Cooks, (which is now a…
