If you love an accidentally vegan, small-batch baking recipe, look no further than these Carrot Muffins for Two! They are sweet but not-too-sweet, stacked with a ginger sugar topping, and are perfect for either a sweet night cap or a…
Edamame Shiitake Dumplings
These gluten-free edamame shiitake dumplings were an excuse for me to use up some old rice paper wrappers, but the filling is SO good that I’ve been using it on repeat. I could even eat it on its own over…
Radishes in Browned Butter & Lemon
Radishes and browned butter are a classic French cuisine staple, so classic that they’ve even shown up on the menu of some of my favorites restaurants. But pan-frying radishes in butter can be a real treat. It’s a different way…
Pears in Frangipane with Toasted Lemon Thyme Sugar
This recipe is a cute little Valentine’s Day recipe for when you are short on time but want something adorable, delicious and packed with flavor. Pears in Frangipane (or any fruit in frangipane!) is one of my favorite things to…
Miso Black Pepper Oysters Rockefeller
I love a tinned oysters-turned-Oysters-Rockefeller moment, and while there are so many variations of Oysters Rockefeller to play with, I like turning the original version on its head. This Miso Black Pepper (tinned!) Oysters Rockefeller recipe happens in an escargot…
Winter Niçoise Salad
In the winter I like a salad that feels both fresh and filling, with a few cooked elements throughout. While I’m not always going full baked salad mode, a nice take on a Winter Niçoise Salad usually fits the bill….
