I found these gorgeous, bright pink breakfast radishes at the farmer’s market this weekend, and that’s when I knew it was time to do a Radish Greens Salad on Avocado Toast. And if you’re not sure what a radish greens…
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Za’atar Butter Bean Salad
I can only describe this salad as an amalgamation of colors and flavors that I love, with a hit of za’atar that keeps everything together. This Za’atar Butter Bean Salad is a perfect summer salad, fresh, easy and packed with…
Chimichurri Beans
There’s a reason we don’t mess with classics – these chimichurri beans are simple, but absolutely packed with flavor. Chimichurri is an Argentinian staple, and most commonly known as a serving sauce for steak and other meats, but on its…
Habanero Cashew Salmon
This creamy, mostly-vegetables, spicy habanero cashew salmon is everything I want in a dinner right now. It’s low on ingredients but packed with flavor, easy to make even though it looks a little ~complex~. And you can dress it up…
Za’atar Parmesan Garlic Spread
This za’atar parmesan spread is painfully good. It can do what garlic bread simply never could. It’s simple to make, easy to grill onto toast and excessively crispy, crunchy and packed with flavor. Because who doesn’t love crispy cheese? But…
Gochujang Sweet Potato Soup
I know soup season is almost over, but if you plan on making one last soup, please make it this Gochujang Sweet Potato Soup. This soup is creamy, slightly sweet, filled with veggies and has just the right amount of…
