I know soup season is almost over, but if you plan on making one last soup, please make it this Gochujang Sweet Potato Soup. This soup is creamy, slightly sweet, filled with veggies and has just the right amount of…
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Oyster Mushroom Satay
This Oyster Mushroom Satay recipe started with one thing: a sauce. Well, two things: a sauce and a dream. Friends, I have been sitting on this harissa sauce for a while. Waiting, hoping to find a use for it that…
The Thanksgiving Menu!
The Thanksgiving menu is hereeeeeee!! And I am so excited. I’m mostly stoked because I love to create cohesive, unique and interesting recipes for you all, and this is the first time I was able to create a WHOLE FREAKIN…
My Meal Prep for the Week of 10/31
Hello! It is what I have promised you for a long time. This is my meal prep for the week! Before I dive in (and unlike my other blog posts, we’re diving right in), I want to give you some…
Pumpkin Miso Pasta
This 5-ingredient pumpkin miso pasta is my answer to any need for a quick dinner. This recipe is vegan, easily make gluten free, so simple and so quick. You just add all your ingredients to a pan, reduce, add your…
Honey Za’atar Carrots
These twice-charred Honey Za’atar Carrots are the epitome of a perfect side dish. They are filling, sweet, spicy and add an unexpected layer of flavor to any dinner menu. I am a firm believer that if we are twice baking…