Vegan
Crispy Parsnips with Honey Vinegar Almonds
Beet Hummus with Lemon & Dill
Creamy Butternut Squash Farro
Crispy Cabbage Salad with Maple Tahini Dressing
Pumpkin Miso Pasta
Chocolate Chip Breakfast Cookie
Bananas Foster Overnight Oats
Creamy Lime Brussels Sprout Salad | A Vegan Version of Emily Mariko’s Salmon Bowl
Chili Tofu Scramble
Vegan Carrot Top Soup
