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Justine Doiron

just real good food

Baking + Sweet, Bars & Brownies, Dairy Free, Gluten Free, Snacks + Sides, Special Diets, Vegan, Vegetarian · July 6, 2021

Brownie Brittle | Vegan, Gluten Free

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brownie brittle image

This gluten free and vegan brownie brittle recipe is it. Think Trader Joe’s brownie brittle, but homemade and with super simple ingredients that I’m sure you have on hand. It’s crispy, insanely chocolatey and suuuuper thin. I’m not saying you don’t need store bought anymore buttttt…… 😉

Table of contents

  • What is brownie brittle?
  • Ingredients you need for this gluten free and vegan brownie brittle recipe
  • How to make brownie brittle
  • FAQ
  • Want more recipes like this?
Mixing together the vegan and gluten free brownie batter

What is brownie brittle?

Brownie brittle, popularized by Shelia G’s in the 2000s-2010s, is this super thin, extra crispy way to get your brownie fix. When I first tried it I was like “oh ok, so this is just a thin chocolate cookie” – but really it is SO much more than that.

It has the same rich fudge-y taste of a brownie, but in this super light, crispy form that is addictive. I can down like a whole pack of brownie brittle, it’s that good. And just like normal brownies, this brownie brittle recipe is great to pair with ice cream, fruit, peanut butter, apples, and kind of snack really, to help get your chocolate fix.

I’d say this gluten free brownie brittle is a lighter version of the original brownie, and perfect to have on hand for casual snacking, an easy dessert, or if you’re just a crispy cookie lover.

The dough for a gluten free brownie brittle recipe by Justine Snacks

Ingredients you need for this gluten free and vegan brownie brittle recipe

The ingredients for this recipe are insanely simple. I always have these items on hand, and I def recommend adding them as pantry staples!

Here’s everything you’ll need

  • 2 tbsp flax meal – to make a flax egg
  • 5 tbsp room temperature water – to make a flax egg
  • 1/3 cup & 1 tbsp coconut oil –  melted
  • 1/2 cup cane sugar or coconut sugar
  • 1 cup oats, blended into oat flour, or 100 grams oat flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1/4 cup chocolate chips – just for topping, but you can def add in more!
brownie brittle recipe

How to make brownie brittle

Similar to the ingredients list, I kept the instructions super simple and super streamlined for this gluten free brownie brittle recipe. Here’s how to make it!

  1. Preheat your oven to 325F.
  2. Prepare two flax eggs by combining the flax meal and the water. Let this sit for 10 minutes or until it gets gelatinous and thick.
  3. In a small bowl, mix together the oat flour, cocoa powder, baking soda and salt.
  4. In a larger bowl, combine the coconut oil, sugar and flax egg. Mix until the ingredients are fully combined and thick.
  5. Add the dry ingredients into the wet and mix until fully combined.
  6. On a rimmed baking sheet (it must be rimmed, or else you’ll have batter drip down the edges!) spread out some parchment paper. Grease the edges of the baking sheet.
  7. Smooth out the batter on the parchment paper until you have a thin, even layer, a little less than 1 cm thick. Top with the chocolate chips.
  8. Bake at 325F for 20-22 minutes. Remove from the oven and let the brownies cool completely (this helps them get crispy!)
  9. Either cut them up or break apart with your hands, and enjoy!
how to make brownie brittle

FAQ

Can I make these into cookies?

I personally have not tested these as cookies, but I do know that this dough has significant spread. If you prefer them in cookie form, I recommend using a muffin tin and putting a bit of the dough in the bottom of each muffin, and letting that hold the cookie shape together as you bake this brownie brittle recipe into cookie form.

How do I store this brownie brittle recipe?

This recipe is best stored at room temp in an air-tight container! The fridge might cause it to soften, so keep it in the pantry if you can! It will keep for 7 days.

Can I prepare this dough ahead of time?

Absolutely. Just store in the fridge until you are ready to bake!

Do I need to let the brownie brittle cool completely?

Yes please! The brownie brittle will still be slightly pliable when it is right out of the oven. So let it cool for maximum crunch!

Want more recipes like this?

Here are a few of my vegan/gluten free favs!

Wholesome Chocolate Chip Cookie
These huge, ooey, gooey chocolate chip cookies are actual healthy heaven. They are vegan, gluten free and made with simple, accessible ingredients. They are soft and gooey on the inside, with a signature outside crunch that you just can't replicate.
Check out this recipe
The best wholesome chocolate chip cookies
Cinnamon Roll Muffins | Vegan & Gluten Free
These soft, moist, cakey muffins are just a few simple ingredients and come together in minutes. Plus the best part? All you need is a blender to do all the mixing for you. You'll have these vegan and gluten free breakfast muffins ready in minutes!
Check out this recipe
Cinnamon Roll Muffins | Vegan & Gluten free
Vegan & Gluten Free Funfetti
For my one year anniversary as a recipe developer, I just had to make a cake – but my way. This nutritious version of funfetti is filled with whole foods, healthy fats and is gluten free and vegan! Plus the best part – it is moist, delicious and absolutely to die for. This funfetti might make you forget about the boxed version (key word…might 😉
Check out this recipe
Vegan and Gluten Free Funfetti Cake

And that’s it for how to make brownie brittle! I really hope you try this recipe, it’s one of my favs.

If you make it, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you all are making <3

And of course feel free to leave any questions, comments or reviews! This is the best place to reach me, and I’d love to hear from you.

Watch the recipe video here:

https://youtu.be/9p7WjAlOBzc

Vegan & Gluten Free Brownie Brittle

This brownie brittle recipe is super crispy, extra chocolatey and so delicious. Plus it's vegan, gluten free and super easy to make. You get homemade brownie brittle in minutes 🙂
Print Recipe Pin Recipe
Course: Appetizer, Dessert
Cuisine: American
Keyword: baking, brownies, gluten free, vegan
Servings: 16 pieces

Ingredients

  • 2 tbsp flax meal
  • 5 tbsp room temperature water
  • 1/3 cup & 1 tbsp coconut oil melted
  • 1/2 cup cane sugar or coconut sugar
  • 1 cup oats, blended into oat flour or 100 grams oat flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1/4 cup chocolate chips for topping

Instructions

  • Preheat your oven to 325F.
  • Prepare two flax eggs by combining the flax meal and the water. Let this sit for 10 minutes or until it gets gelatinous and thick.
  • In a small bowl, mix together the oat flour, cocoa powder, baking soda and salt.
  • In a larger bowl, combine the coconut oil, sugar and flax egg. Mix until the ingredients are blended and thick.
  • Add the dry ingredients into the wet and mix until fully combined.
  • On a rimmed baking sheet (it must be rimmed, or else you'll have batter drip down the edges!) spread out some parchment paper. Grease the edges of the baking sheet.
  • Smooth out the batter on the parchment paper until you have a thin, even layer, a little less than 1 cm thick. Top with the chocolate chips.
  • Bake at 325F for 20-22 minutes. Remove from the oven and let the brownies cool completely (this helps them get crispy!)
  • Either cut them up or break apart with your hands, and enjoy!

Posted In: Baking + Sweet, Bars & Brownies, Dairy Free, Gluten Free, Snacks + Sides, Special Diets, Vegan, Vegetarian

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hey there

I'm Justine. A recipe developer, highly dedicated eater, bread enthusiast and overall carb queen. It's a lot to fit into one bio, I know. But I'm so glad you're here! This is where I store all my recipes, feel free to take a look around!

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