Peach & Strawberry Hot Sauce

Juuuust when you thought this summer couldn’t get any hotter – I’m here to blow your MIND with this strawberry peach hot sauce. It’s all the best ingredients summer has to offer, BUT SPICY. And if you don’t think strawberries and peaches belong with onions and garlic? Think again 😉

This sauce is so simple (no active cooking required), and trust me, you will put this peach strawberry hot sauce on everything. Think: pasta salads, avo toast, PIZZA, sandwiches, grain bowls. The possibilities are endless.

So what makes this strawberry hot sauce special?

I would like to introduce you to the magic of the fresno pepper. Goodbye habanero, you are literally in every peach hot sauce recipe and it was time for a change. The fresno pepper is where it’s at. Similar in spiciness to a jalapeno, the fresno pepper won’t burn your mouth or ruin your palate, but it will give some sharp, bright spicy flavor to an otherwise pretty sweet sauce. Fresno peppers of course aren’t a new thing, but when it comes to a strawberry peach hot sauce recipe, I’d like to argue that they are the ONLY thing. (I’m biased, but still!)

The other thing that makes this sauce different is the easy process. No slow cooking on a stove top needed. You just roast your vegetables, purée them and then you’re done. Easy as it could be.

What you need for this peach hot sauce recipe

These ingredients are the best of summer! Here’s everything you will need:

• 1 large peach
• 5 medium strawberries
• 1 orange bell pepper
• ¼ large sweet onion
• 3 cloves garlic
• 2 large fresno peppers
• 1-2 tbsp extra virgin olive oil
• ⅓ cup apple cider vinegar
• 2 tbsp maple syrup
• 1/2 tsp salt (or season to taste)

How to bring this strawberry hot sauce recipe together

All you need for this recipe is a sheetpan, a blender and a bit of time. Here’s how to make it:

1. Preheat the oven to 400F.
2. Slice all the fruit and vegetables into large pieces, remove all seeds. Toss in the olive oil.
3. Roast the peach, strawberries, bell pepper, sweet onion, garlic and fresno peppers on a foiled-lined baking sheet at 400F for 20-25 minutes, or until slightly charred.
4. Once cooled, blend the roasted ingredients with apple cider vinegar and maple syrup until smooth. Season with salt to taste.
5. Serve whenever!

FAQ, Tips, Tricks & Storage

Looking for more spicy recipes?

Here are just a few of my favorites from the blog:

Spicy Pumpkin Flatbreads

This is a miracle recipe. Not only are these flatbreads a warm, chewy, gluten-filled dream, they are also perfect for wraps, dips or sopping up hummus. And the spicy kick makes them a unique addition to any meal, highly recommend making these during pumpkin season!

Check out this recipe

Crispy Tofu with Hot “Honey”

This is the crispiest baked tofu recipe on the internet – just trust me. It's a no-press tofu recipe that is vegan, easy, and done in no time. Plus the 3-ingredient spicy hot "honey" glaze just can't be beat.

Check out this recipe

Za’atar Pasta

This 10-minute pasta recipe is perfect for summer. It requires minimal prep and is filled with summer vegetables and delicious za'atar seasoning. It's perfect in its simplicity and is a perfect weeknight dinner.

Check out this recipe

And that’s it for this hot sauce recipe!

If you make it, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you all are making <3

And of course feel free to leave any questions, comments or reviews! This is the best place to reach me, and I’d love to hear from you!

Watch the recipe video here:

Peach & Strawberry Hot Sauce

This peach & strawberry sauce is everything. It's sweet, spicy, bright with flavor and totally addictive. You will be putting it on everything: from grain bowls to avo toast.

Print Recipe Pin Recipe

Prep Time:5 minutes mins

Cook Time:20 minutes mins

Course: Appetizer, Snack

Ingredients

• 1 large peach
• 5 medium strawberries
• 1 orange bell pepper
• ¼ large sweet onion
• 3 cloves garlic
• 2 large fresno peppers
• 1-2 tbsp extra virgin olive oil
• ⅓ cup apple cider vinegar
• 2 tbsp maple syrup
• 1/2 tsp salt or season to taste

Instructions

• Preheat the oven to 400F.
• Slice all the fruit and vegetables into large pieces, remove all seeds. Toss in the olive oil.
• Roast the peach, strawberries, bell pepper, sweet onion, garlic and fresno peppers on a foiled-lined baking sheet at 400F for 20-25 minutes, or until slightly charred.
• Once cooled, blend the roasted ingredients with apple cider vinegar and maple syrup until smooth. Season with salt to taste.
• Serve whenever!