This recipe might be a bit of an adventure for breakfast, but these seared plums are just GOOD, really really good. I could inhale a whole bowl of these juicy, sweet plum halves, but even with how good they are,…
Butternut Squash Dumplings with Rosemary Ricotta Sauce
These Butternut Squash Dumplings with Rosemary Ricotta Sauce are so light, pillowing and fluffy that I don’t think you can live without them. I know I’m sounding dramatic, but pair these with a creamy (easy) rosemary ricotta cream sauce and…
Breaded Beans & Sage Cashew Cream
If you are looking for cold-weather plant-based comfort food, let these Breaded Beans & Sage Cashew Cream be your guide. They have everything – a creamy, zesty cashew cream, warm but lightly crisp butter beans and a balsamic lemon glaze…
Balsamic Glazed Oyster Mushrooms – Shawarma Style
This vegan-style oyster mushroom shawarma is one of my more interesting recipes – but that doesn’t mean it’s not as simple as the rest of my favorites! This recipe might be a showstopper, but it’s so easy to assemble. This…
Pumpkin Blueberry Muffins
Pumpkin Blueberry Muffins always felt like an oxymoron to me – blueberries are for summer, and pumpkin is for fall, right? But when I think of cozy baked goods, I think of fall, and when I think of the ultimate…
Baked Kale Salad with Crispy Quinoa
Happy baked salad season! You heard me. Baked salads are in, especially in the fall and winter. It’s like fall and winter vegetables are begging to be baked – and that’s where this Baked Kale Salad with Crispy Quinoa comes…
