These Tiramisu Cookies are my pride and joy because they taste exactly like tiramisu. Believe me, I have a lot of cookies, but I knew I wanted to make these special because let’s be honest – tiramisu is one of…
Handkerchief Pasta with Cashew Cream & Sumac Breadcrumbs
If there’s any trend I want to bring back, it’s handkerchief pasta, and I think this vegan, cashew cream za’atar pasta is just the recipe to do it. This pasta is loosely inspired by Ottolenghi’s Za’atar Cacio E Pepe, but…
Butternut Squash Flatbreads
Flatbreads, even these Butternut Squash Flatbreads, are a tricky thing to correctly and appropriately attribute. There are so many variations of bread that you roll out and griddle, from pita which is yeasted and grilled, to naan which can be…
Gochujang Brothy Beans
Brothy beans are a love language, and these Gochujang Brothy Beans are no exception. These are the perfect mixture of comforting, warm and spicy with a subtle richness that will make any meal. Plus the best part is this recipe…
Butterscotch Cookies
In continuing my journey to make very normal but very good cookies, we’ve reached the butterscotch cookie! A flavor that’s somewhat hard to perfectly encapsulate in a cookie, because it’s so specific, but so very very sweet. This butterscotch cookie…
Acorn Squash Rice with Nutmeg & Toasted Herbs
This Acorn Squash Rice with Nutmeg & Toasted Herbs recipe took a while to make perfect, but I’m so glad I kept testing it until it was ready. It’s the epitome of comfort, filled with flavor and it comes together…