I love Vietnamese food, and after having Nước Chấm, a traditional fish sauce dipping sauce, at one of my favorite restaurants, I knew I wanted to bring it to some breakfast. Now to be clear, I took a few creative…
Sweet Potato & Wild Rice Veggie Burgers
I love a veggie burger, they are such a fun project, and you can really test and play around with any ingredient or flavor combinations that are speaking to you. And that’s how I ended up with this sweet potato…
Tofu Crumbs
Crispy tofu crumbs are the answer to my age-old question – what crunchy delicious thing can I sprinkle on top of this? I love a good salad, I love a good bowl, and I LOVE a good crunch. So I…
Matcha Sourdough
I love sourdough, and this Matcha Sourdough is no exception. It has a beautiful green swirl, pairs perfectly with my matcha butter, and is such a fun party trick to pull out next time you are baking for a crowd….
Matcha Butter
Spreadable matcha butter is always something I liked the idea of. I envisioned it like a latte – thick, spreadable, subtly sweet and slightly caffeinated. And when I finally tested out my matcha sourdough, I knew it was this butter’s…
Creamy Snap Pea Pasta
Sometimes we just need a creamy pasta, it’s good for the soul – and this creamy snap pea pasta proves it. It’s rich because of the tahini we add for the signature creaminess, but still bright and fresh and filled…