If you are looking for how to cure egg yolks, look no further. I am in my condiment era and I am loving it. Welcome to my new niche condiment obsession: the cured egg yolk. Now what is a cured…
Kale Tahini Pasta
It’s 2022 and I’ve decided this year’s color is going to be green, I mostly base this decision on this Kale Tahini Pasta, because I’m obsessed with it. And I know that *technically* the color of 2021 was green, but…
Miso Basil Chili Oil
Ah, chili oil. So simple. So insanely good. And something that I’ve been lagging on putting on the blog for a minute or so. And that’s because I wanted to find the right way to provide the correct cultural context…
Edamame Salad with Parmesan, Basil & Mint
This edamame salad is almost painfully simple. It’s the epitome of what I love to eat (and make!) for a quick, healthy, filling and straight-up delicious lunch. Because truly, we never give the soy bean the credit that it deserves….
Maple Bourbon Chestnuts & Dates
I live for chestnuts every winter season, and with their subtly sweet flavor and amazing heartiness, I knew they would be the perfect match for sticky sweet dates and an easy maple bourbon glaze. This recipe is like Christmas in…
How to Roast Chestnuts
Roasted chestnuts are one of life’s most simple and enjoyable seasonal foods. I know we romanticize the song about roasting them over an open fire, but even if it’s just straight from the oven, chestnuts are absolute magic. I had…
