There is nothing I love more than a bright green soup packed with flavor and really wholesome ingredients, and this parsley oil chickpea soup really fit the bill. It’s filled with chickpeas, kale, zesty and flavorful spices, and at the…
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Charred Fennel Soup
Fennel is so deeply misunderstood, and this charred fennel soup is on a mission to help change that. Also….I feel like only hot people really like fennel. Truly, I’ve never met a mediocre-looking person who really LOVES fennel. Every fennel…
Tomato Soup with Anchovy Oil
If the title of this recipe intimidates you, please, don’t let it! Tomato soup with anchovy oil is one of the ultimate tomato soups, because so much flavor comes from so few ingredients. But don’t worry, this isn’t a soup…
Garlic Scape Egg Soup
Before you even tell me that this Garlic Scape Egg Soup sounds “interesting,” let me just tell you that this soup is one of the best things I ever made. Let’s back up – it is garlicky (obviously), bright from…
Gochujang Sweet Potato Soup
I know soup season is almost over, but if you plan on making one last soup, please make it this Gochujang Sweet Potato Soup. This soup is creamy, slightly sweet, filled with veggies and has just the right amount of…
Crispy Tofu & Cilantro Soup
There is nothing I love more than a salty, sour, sinus-clearing, flavor packed soup. A good soup. And this vibrantly green crispy tofu soup is one of the best. It’s warm but doesn’t require any stirring over a sauce pot….
