This ‘Nduja Soup is my go-to, easy, high-protein, fully plant-based soup that somehow always hits the spot. It’s spicy, tomatoey, filled with healthy ingredients and it uses tofu as the base, but somehow still reminds me of pepperoni pizza. Call…
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Roasted Feta Soup with Feta Seed Crisps
As soup season continues, I find myself wanting new takes on classic soups and that’s how this Roasted Feta Soup with Feta Seed Crisps was born! The base of the soup is a creamy, salty and savory roasted butternut squash…
Cauliflower Soup with Green Olive Salsa Verde
If a soup is rich on flavor, but also cozy and plant-based, consider it a winner in my books. This Cauliflower Soup with Green Olive Salsa Verde soup packs such a punch of flavor, and the salsa verde drizzle makes…
Fennel & Butternut Squash Soup
This isn’t just a Fennel & Butternut Squash Soup (name be deceived!), this is a kind of soup AND salad. A rich and simple butternut squash soup that has the perfect amount of texture, topped with a zippy, easy shaved…
Caramelized Gochujang Tomato Soup
It is officially transition-to-fall season here in the Northeast, which means transition-to-soup season is also upon us, and there is nothing I can think of that better fits the bill for this than Caramelized Gochujang Tomato Soup. It’s spicy, hearty,…
Creamy Miso Soup
Far from traditional, but extra delicious, this creamy miso soup is one of my ultimate comfort foods that I make as a breakfast FAR TOO OFTEN. All caps because I mean it. But with this soup, add a poached egg…
