As you probably know by now, I am a big bean girl. Yes, I love beans in general, but what I really mean is I love BIG beans like butter beans and fava beans. But for this Turmeric & Ginger…
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Charred Daikon Radish Soup
This soup is all about the charred daikon radishes – something that is in ABUNDANCE come winter, but yes, can be kind of a bummer to cook? Luckily, this soup sears them first, captures all that caramelization and then simmers…
Any-Vegetable Cilantro Soup
This Any-Vegetable Cilantro Soup started because I wanted an easy, delicious way to use up cilantro and basil that were about to lose their luster. I call it “any vegetable” soup because after you make the zippy, coconutty cilantro broth,…
Carrot & White Bean Soup with Harissa Sesame Oil
This Carrot & White Bean Soup is subtly spicy, with a miracle combination of jalapeño and garlic, sizzled with dried mint and oregano. The spices and herbs temper with the creamy white beans and sweetness of the carrots, and then…
‘Nduja (but Tofu!) Soup
This ‘Nduja Soup is my go-to, easy, high-protein, fully plant-based soup that somehow always hits the spot. It’s spicy, tomatoey, filled with healthy ingredients and it uses tofu as the base, but somehow still reminds me of pepperoni pizza. Call…
Roasted Feta Soup with Feta Seed Crisps
As soup season continues, I find myself wanting new takes on classic soups and that’s how this Roasted Feta Soup with Feta Seed Crisps was born! The base of the soup is a creamy, salty and savory roasted butternut squash…
