These Brothy Beans are a mixture between saucy beans and a really hearty vegetable stew – but the main thing about Honeynut Brothy Beans, is they are slightly spicy, slightly sweet, but still so incredibly nourishing. These beans boast so…
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Gochujang Brothy Beans
Brothy beans are a love language, and these Gochujang Brothy Beans are no exception. These are the perfect mixture of comforting, warm and spicy with a subtle richness that will make any meal. Plus the best part is this recipe…
Acorn Squash Rice with Nutmeg & Toasted Herbs
This Acorn Squash Rice with Nutmeg & Toasted Herbs recipe took a while to make perfect, but I’m so glad I kept testing it until it was ready. It’s the epitome of comfort, filled with flavor and it comes together…
Lemon Parmesan Chickpea Crisps
These Lemon Parmesan Chickpea Crisps are just easy and fun. It’s a quick recipe and the perfect addition to any snack or meal. You can put these on soup! You can put them on salads! And you can eat them…
Lemon Dill & Red Pepper Beans
The seasons are changing (I thought this day would never come) and that means my recipes are changing with it. There is no better transition than these Lemon Dill & Red Pepper Beans. These are cozy but still bright, healthy…
Orange Romesco on Rice Cakes (Tteok)
This orange romesco recipe with tteok was born of two things that were not invented to go together – and a part of me is still scared to put this on the internet. I want to first be completely respectful…